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https://www.riss.kr/link?id=O67142748
2015년
eng
1867-0334
1867-0342
SCOPUS;SCIE
학술저널
FOOD AND ENVIRONMENTAL VIROLOGY
309-315 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
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Use of a Hand Sanitizing Wipe for Reducing Risk of Viral Illness in the Home
Detection and Genetic Analysis of Noroviruses and Sapoviruses in Sea Snail
Isolation and Characterization of a Novel Virulent Phage of Lactobacillus casei ATCC 393
Hepatitis A and E Viruses in Wastewaters, in River Waters, and in Bivalve Molluscs in Italy