1 Crosbie, G. B., "Wheat quality for the Japanese flour milling and noodle industries" 31 : 83-88, 1990
2 Park, W. J., "Variation in polyphenol oxidase activity and quality characteristics among hard white wheat and hard red winter wheat samples" 74 : 7-11, 1997
3 Bhattacharya, M., "Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity" 47 : 3579-3585, 1999
4 SAS, "SAS User’s Guide. The Institute: Cary, NC"
5 Chang, H. G, "Relationships among polyphenol oxidase activity, quality characteristics and alkaline noodle color of hard white wheats" 1 : 498-503, 2004
6 Lee, W. J., "Relationship of wheat polyphenol oxidase activity to color of Asian raw noodles" 8 : 361-366, 1999
7 Bernier, A. M, "Quantification of variation in tyrosinase activity among durum and common wheat cultivars" 19 : 157-159, 1994
8 Nagao,S, "Processing technology of noodle products in Japan In: Pasta and noodle technology" Am. Assoc. Cereal Chem. St. Paul, USA 169-194, 1996
9 Steffens, J. C., "Polyphenol oxidase In: Genetic engineering of plant secondary metabolism" Plenum Press 275-313, 1994
10 Feillet, P., "Pasta brownness: an assessment" 32 : 215-233, 2000
1 Crosbie, G. B., "Wheat quality for the Japanese flour milling and noodle industries" 31 : 83-88, 1990
2 Park, W. J., "Variation in polyphenol oxidase activity and quality characteristics among hard white wheat and hard red winter wheat samples" 74 : 7-11, 1997
3 Bhattacharya, M., "Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity" 47 : 3579-3585, 1999
4 SAS, "SAS User’s Guide. The Institute: Cary, NC"
5 Chang, H. G, "Relationships among polyphenol oxidase activity, quality characteristics and alkaline noodle color of hard white wheats" 1 : 498-503, 2004
6 Lee, W. J., "Relationship of wheat polyphenol oxidase activity to color of Asian raw noodles" 8 : 361-366, 1999
7 Bernier, A. M, "Quantification of variation in tyrosinase activity among durum and common wheat cultivars" 19 : 157-159, 1994
8 Nagao,S, "Processing technology of noodle products in Japan In: Pasta and noodle technology" Am. Assoc. Cereal Chem. St. Paul, USA 169-194, 1996
9 Steffens, J. C., "Polyphenol oxidase In: Genetic engineering of plant secondary metabolism" Plenum Press 275-313, 1994
10 Feillet, P., "Pasta brownness: an assessment" 32 : 215-233, 2000
11 Hou,G, "Oriental noodles" 43 : 141-193, 2001
12 McCaig, T. N., "Measuring polyphenol oxidase activity in a wheat breeding program" 79 : 507-514, 1999
13 Hatcher, D. W., "Measurement of the time-dependent appearance of discolored spots in alkaline noodles by image analysis" 76 : 189-194, 1999
14 Miskelly,D.M, "Flour components affecting paste and noodle colour" 35 : 463-471, 1984
15 Wang, C., "Effects of protein content and composition on white salted noodle making quality: Color" 81 : 777-784, 2004
16 Morris, C. F., "Effect of processing, formula and measurement variable on alkaline noodle color-toward an optimized laboratory system" 77 : 77 -85, 2000
17 Hatcher, D. W, "Distribution of polyphenol oxidase in flour millstreams of Canadian common wheat classes milled to three extraction rates" 70 : 51-55, 1993
18 Rani, K. U., "Distribution of enzymes in wheat flour mill streams" 34 : 233-242, 2001
19 Morris, C. F., "Distribution of PPO activity among a large number of hexaploid wheat genotypes using an improved L-DOPA assay" 43 (43): 518-, 1998
20 Baik, B. K., "Discoloration of dough for oriental noodles" 72 : 198-205, 1995
21 Park, C. S, "Cooking Time of White Salted Noodles and Its Relationship with Protein and Amylose Contents of Wheat" 81 : 165-171, 2004
22 Baik, B. K., "Comparison of polyphenol oxidase in wheats and flours from Australian and U.S. cultivars" 19 : 291-296, 1994
23 Bettge,A.D, "Collaborative study on L-DOPA - Wheat polyphenol oxidase assay (AACC Method 22-85)" 49 : 338-342, 2004
24 American Association of Cereal Chemists, "Approved Methods of the AACC" The Association: St. Paul, MN 2000
25 Anderson, J. V, "An improved wholeseed assay for screening wheat germplasm for polyphenol oxidase activity" 41 : 1697-1705, 2001
26 Kruger, J. E., "A whole seed assay for polyphenol oxidase in Canadian prairie spring wheats and its usefulness as a measure of noodle darkening" 71 : 324-326, 1994