1 김희연, "유통 중인 어류의 중금속 모니터링-비소, 카드뮴, 구리, 납, 망간, 아연, 총수은 -" 한국식품과학회 39 (39): 353-359, 2007
2 최훈, "식품 중 수은 위해평가" 한국식품과학회 44 (44): 106-113, 2012
3 National Research Council, "Toxicological effects of methylmercury" National Academy Press 2000
4 Clarkson TW, "The three modern faces of mercury" 110 : 11-23, 2002
5 Ikingura JR, "Methylmercury production and distribution in aquatic systems" 234 : 109-118, 1999
6 Sirot V, "Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study" 107 : 30-38, 2008
7 Li P, "Methylmercury exposure and health effects from rice and fish consumption: a review" 7 : 2666-2691, 2010
8 Xue J, "Methyl mercury exposure from fish consumption in vulnerable racial/ethnic populations: probabilistic SHEDS-dietary model analyses using 1999-2006 NHANES and 1990-2002 TDS data" 414 : 373-379, 2012
9 Zukowska J, "Methodological evaluation of method for dietary heavy metal intake" 73 : R21-R29, 2008
10 Stern AH, "Mercury and methylmercury exposure in the New Jersey pregnant population" 56 : 4-10, 2001
1 김희연, "유통 중인 어류의 중금속 모니터링-비소, 카드뮴, 구리, 납, 망간, 아연, 총수은 -" 한국식품과학회 39 (39): 353-359, 2007
2 최훈, "식품 중 수은 위해평가" 한국식품과학회 44 (44): 106-113, 2012
3 National Research Council, "Toxicological effects of methylmercury" National Academy Press 2000
4 Clarkson TW, "The three modern faces of mercury" 110 : 11-23, 2002
5 Ikingura JR, "Methylmercury production and distribution in aquatic systems" 234 : 109-118, 1999
6 Sirot V, "Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study" 107 : 30-38, 2008
7 Li P, "Methylmercury exposure and health effects from rice and fish consumption: a review" 7 : 2666-2691, 2010
8 Xue J, "Methyl mercury exposure from fish consumption in vulnerable racial/ethnic populations: probabilistic SHEDS-dietary model analyses using 1999-2006 NHANES and 1990-2002 TDS data" 414 : 373-379, 2012
9 Zukowska J, "Methodological evaluation of method for dietary heavy metal intake" 73 : R21-R29, 2008
10 Stern AH, "Mercury and methylmercury exposure in the New Jersey pregnant population" 56 : 4-10, 2001
11 Clarkson TW, "Mechanisms of mercury disposition in the body" 50 : 757-764, 2007
12 Auger N, "Low-level methylmercury exposure as a risk factor for neurologic abnormalities in adults" 26 : 149-157, 2005
13 Lee JW, "Korea National Survey for Environmental Pollutants in the Human Body 2008: heavy metals in the blood or urine of the Korean population" 215 : 449-457, 2012
14 National Institute of Food and Drug Safety Evaluation, "Human risk assessment of heavy metals in food for safety management systems" National Institute of Food and Drug Safety Evaluation 2010
15 Moon HB, "Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008" 13 : 2400-2405, 2011
16 National Institute of Food and Drug Safety Evaluation, "Dietary intake and risk assessment of contaminants in Korean food" National Institute of Food and Drug Safety Evaluation 133-154, 2009
17 Lee HS, "Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury" 19 : S31-S37, 2006
18 Kwon YM, "Dietary exposure and risk assessment of mercury from the Korean total diet study" 72 : 1484-1492, 2009
19 Endo T, "Contamination level of mercury in red meat products from cetaceans available from South Korea markets" 54 : 669-677, 2007
20 Tran NL, "Combining food frequency and survey data to quantify long-term dietary exposure: a methyl mercury case study" 24 : 19-30, 2004
21 Agency for Toxic Substance and Disease Registry, "CERCLA priority list of hazardous substances 2011"
22 Kim NS, "Blood total mercury and fish consumption in the Korean general population in KNHANES III, 2005" 408 : 4841-4847, 2010
23 Son JY, "Blood levels of lead, cadmium, and mercury in the Korean population: results from the Second Korean National Human Exposure and Bio-monitoring Examination" 109 : 738-744, 2009
24 Ward DM, "Bioaccumulation syndrome: identifying factors that make some stream food webs prone to elevated mercury bioaccumulation" 1195 : 62-83, 2010
25 Kipnis V, "Bias in dietary-report instruments and its implications for nutritional epidemiology" 5 : 915-923, 2002
26 Yaginuma-Sakurai K, "Assessment of exposure to methylmercury in pregnant Japanese women by FFQ" 12 : 2352-2358, 2009
27 Carrington CD, "An exposure assessment for methylmercury from seafood for consumers in the United States" 22 : 689-699, 2002