The production of high quality oil to meet new standard needs a ‘next generation’ innovative oil refining tool in paradigm shift. ‘Nanoneutralization’ using controlled hydrodynamic cavitation-assisted Nanoreactor is successfully being introduc...
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https://www.riss.kr/link?id=A105410197
2018
Korean
594
KCI등재
학술저널
114-126(13쪽)
0
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
The production of high quality oil to meet new standard needs a ‘next generation’ innovative oil refining tool in paradigm shift. ‘Nanoneutralization’ using controlled hydrodynamic cavitation-assisted Nanoreactor is successfully being introduc...
The production of high quality oil to meet new standard needs a ‘next generation’ innovative oil refining tool in paradigm shift. ‘Nanoneutralization’ using controlled hydrodynamic cavitation-assisted Nanoreactor is successfully being introduced and commercialized into edible oil industry and it plays a key driver for sustainable development of food processing. This emerging technology using bubble dynamics as a consequence of Bernoulli’s principle by hydrodynamic cavitation in Venturi-designed multi-flow through cell is radically changing the conventionally chemicaloriented neutralization. Nanoneutralization derived by the creation of nanometer-sized bubbles formed through scientifically structured geometric channels under high pressure has been proven to improve mass transfer and reaction rate so substantially reduce the chemicals required for refined vegetable oil and to increase oil yield while even improving oil quality. More researches on science behind this revolutionary technology will help us to better understand the principle and process hence makes its potential applications expandable in extraction, refining and modification of fats and oils processing.
목차 (Table of Contents)
매질(matrix)에 따른 지방산화 및 산화방지능 메커니즘
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2024 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2021-01-01 | 평가 | 등재학술지 선정 (계속평가) | |
2019-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology |