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1 김성, "앨퉁이 (Maurolicus muelleri) 난의 발생단계별 밀도변화" 한국어류학회 16 (16): 331-335, 2004
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3 박충국, "고등어(Scomber japonicus)의 난발생 및 자치어 형태발달" 한국발생생물학회 12 (12): 207-213, 2008
4 황형규, "고등어 Scomber japonicus 난발생 및 자어에 미치는 수온, 염분의 영향" 한국양식학회 21 (21): 234-238, 2008
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