Marine polysaccharides : food applications

목차 (Table of Contents)

• 자료제공 :
• ISOLATION AND PROPERTIED OF MARINE POLYSACCHARIDESPolysaccharides: Their Characteristics and Marine SourcesIntroductionCarbohydratesPolysaccharidesMarine Sources of PolysaccharidesSummaryReferencesFunctional Properties Relevant to Food Product DevelopmentIntroductionMajor Functions of Polysaccharides in a Food SystemFood TextureInteractions of Polysaccharides with Food ComponentsMajor Food Applications of PolysaccharidesFactors to Be Considered When Using Polysaccharides in Food SystemsCommercial Status of Food Polysaccharides as AdditivesReferencesCrustacean Polysaccharides: Chitin and ChitosanIntroductionCrustacean Processing Wastes as Source of ChitinIsolation of ChitinChitosanSummaryReferencesPolysaccharides from Seaweed and MicroalgaeIntroductionSeaweed Species Important as FoodSeaweed PolysaccharidesAgarAlginateCarrageenansOther Seaweed HydrocolloidsPolysaccharides from MicroalgaeReferencesExtracellular Polysaccharides from Marine MicroorganismsIntroductionFunctions of Exopolysaccharides in Microbial CellsExamples of Exopolysaccharides Produced by Microorganisms from Non-Marine SourcesFermentation of Microorganisms for ExopolysaccharidesCharacteristics of Some Typical Commercial Microbial ExopolysaccharidesExopolysaccharides from Marine MicroorganismsMarine BiotechnologySummaryReferencesFOOD APPLICATIONSCrustacean Polysaccharides: Food ApplicationsIntroductionProperties Important to Food ApplicationsFood Applications of Chitin and ChitosanGlucosamineCommercial AspectsReferencesSeaweed, Microalgae, and Their Polysaccharides: Food ApplicationsIntroductionFunctional Value of Seaweed as Dietary SupplementAgarAlginic Acid and AlginatesCarrageenanFurcellaranFucoidan and LaminarinUlvanFloridean Starch from Red SeaweedMicroalgaeCommercial AspectsReferencesExtracellular Polysaccharides from Non-Marine and Marine Microorganisms: Food ApplicationsIntroductionFunctional Properties of Exopolysaccharides Influencing Their Uses in FoodFood Applications for Non-Marine ExopolysaccharidesMicrobial EmulsifiersExopolysaccharides from Marine OrganismsComparison of Marine Exopolysaccharides and Commercial PolysaccharidesFood Applications of Marine ExopolysaccharidesCommercial StatusReferencesEdible Films and Carrier Matrices from Marine PolysaccharidesIntroductionAdvantages of Polysaccharides as Packaging MaterialSome Recent Concepts and TechniquesEdible FilmsEdible, Biodegradable Films from Marine PolysaccharidesChitosanAlginateCarrageenanAgarMicrobial PolysaccharidesMarine Polysaccharides as Encapsulation MatricesMulticomponent Edible FilmsNanotechnologyConclusionReferencesSafety and Regulatory AspectsIntroductionSafety of Food AdditivesRegulation of Food AdditivesPolysaccharidesMarine PolysaccharidesRegulatory Aspects of Polysaccharide-Based Edible FilmsCommercial StatusReferencesBIOMEDICAL APPLICATIONSBiomedical Applications of Marine Polysaccharides: An OverviewIntroductionMarine Polysaccharides for Biomedical ApplicationsSeaweed and Seaweed PolysaccharidesPotentials of NanotechnologyCommercial AspectsReferencesIndex