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      KCI등재 SCIE SCOPUS

      Antioxidant and antibacterial activity of Trametes polyzona (Pers.) Justo

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      https://www.riss.kr/link?id=A106511982

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      다국어 초록 (Multilingual Abstract)

      Polypores are cosmopolitan mushrooms, widely investigated for their beneficial properties in combatting multidrug resistant pathogens. The present study focuses on the need for new, naturally sourced antimicrobial and antioxidant compounds from mushro...

      Polypores are cosmopolitan mushrooms, widely investigated for their beneficial properties in combatting multidrug resistant pathogens. The present study focuses on the need for new, naturally sourced antimicrobial and antioxidant compounds from mushrooms. The antioxidant and antibacterial activity of the phenolic extract of strains of Trametes polyzona (Pers.) Justo, were investigated.
      Strains of T. polyzona were analyzed for total phenolic content, Trolox antioxidant equivalent, DPPH radical scavenging and antibacterial activities. The amplification of the ribosomal DNA-ITS fragments from DNA of selected mushrooms was carried out using ITS1 and ITS4 primers. The antibacterial activity of phenolic extracts of T.
      polyzona was comparable to the antibiotics, ceftazidime and erythromycin. T. polyzona extracts inhibited the growth of the different strains of K. pneumoniae, E. coli, S.
      aureus, and S. enterica tested in this study. The results of the study demonstrate that, T. polyzona can be a potential source of antimicrobial and antioxidant compounds.

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      참고문헌 (Reference)

      1 Oyetayo OV, "Total phenol, antioxidant and cytotoxic properties of wild macrofungi collected from akure southwest Nigeria" 6 : 105-110, 2013

      2 Finley RL, "The scourge of antibiotic resistance: The important role of the environment" 57 : 704-710, 2013

      3 Thompson JD, "The CLUSTAL X windows interface : Flexible strategies for multiple sequence alignment aided by quality analysis tools" 25 : 4876-4882, 1997

      4 Wasser SP, "Review of medicinal mushrooms advances : good news from old allies" 56 : 28-33, 2002

      5 Sa´nchez C, "Reactive oxygen species and antioxidant properties from mushrooms" 2 : 13-22, 2017

      6 Oyetayo VO, "Phytochemical screening and antibacterial properties of a wild macrofungus, coriolopsis polyzona against microbial isolates from wastewater and leftover foods" 1 : 486-492, 2011

      7 Wang L, "Phytochemical profiles and antioxidant activity of adlay varieties" 61 : 5103-5113, 2013

      8 Justo A, "Phylogenetic classification of trametes(basidiomycota, polyporales)based on a five-marker dataset" 60 : 1567-1583, 2011

      9 MacIntyre CR, "Pandemics, public health emergencies and antimicrobial resistance-putting the threat in an epidemiologic and risk analysis context" 75 : 54-, 2017

      10 Kosanic´ M, "Mushrooms as possible antioxidant and antimicrobial agents" 11 : 1095-1102, 2012

      1 Oyetayo OV, "Total phenol, antioxidant and cytotoxic properties of wild macrofungi collected from akure southwest Nigeria" 6 : 105-110, 2013

      2 Finley RL, "The scourge of antibiotic resistance: The important role of the environment" 57 : 704-710, 2013

      3 Thompson JD, "The CLUSTAL X windows interface : Flexible strategies for multiple sequence alignment aided by quality analysis tools" 25 : 4876-4882, 1997

      4 Wasser SP, "Review of medicinal mushrooms advances : good news from old allies" 56 : 28-33, 2002

      5 Sa´nchez C, "Reactive oxygen species and antioxidant properties from mushrooms" 2 : 13-22, 2017

      6 Oyetayo VO, "Phytochemical screening and antibacterial properties of a wild macrofungus, coriolopsis polyzona against microbial isolates from wastewater and leftover foods" 1 : 486-492, 2011

      7 Wang L, "Phytochemical profiles and antioxidant activity of adlay varieties" 61 : 5103-5113, 2013

      8 Justo A, "Phylogenetic classification of trametes(basidiomycota, polyporales)based on a five-marker dataset" 60 : 1567-1583, 2011

      9 MacIntyre CR, "Pandemics, public health emergencies and antimicrobial resistance-putting the threat in an epidemiologic and risk analysis context" 75 : 54-, 2017

      10 Kosanic´ M, "Mushrooms as possible antioxidant and antimicrobial agents" 11 : 1095-1102, 2012

      11 Adedokun OM, "Mushroom: Molecular characterization of indigenous species in the niger delta region of Nigeria" 81 : 273-280, 2016

      12 Vieira V, "Insights in the antioxidant synergistic effects of combined edible mushrooms : Phenolic and polysaccharidic extracts of boletus edulis and Marasmius oreades" 51 : 109-112, 2012

      13 Jayakumar T, "In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus" 10 : 228-234, 2009

      14 Martin KJ, "Fungal-specific PCR primers developed for analysis of the ITS region of environmental DNA extracts" 5 : 28-, 2005

      15 Glenn A, "Fungal endophyte diversity in Sarracenia" 7 : e32980-, 2012

      16 Ferreira IC, "Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : Individual cap and stipe activity" 100 : 1511-1516, 2007

      17 Ziv D, "Expression profiling of flowering locus T-like gene in alternate bearing ‘‘Hass’’ avocado trees suggests a role for PaFT in avocado flower induction" 9 : e110613-, 2014

      18 Pe´rez-Jime´nez J, "Evidence for the formation of maillardized insoluble dietary fiber in bread : A specific kind of dietary fiber in thermally processed food" 55 : 391-396, 2014

      19 Schinor EC, "Evaluation of the antimicrobial activity of crude extracts and isolated constituents from Chresta scapigera" 38 : 145-149, 2007

      20 Ga˛secka M, "Evaluation of bioactive compounds content and antioxidant properties of soil-growing and wood-growing edible mushrooms" 42 : e13386-, 2018

      21 Grienke U, "European medicinal polypores-A modern view on traditional uses" 154 : 564-583, 2014

      22 Pop RM, "Characterization of Trametes versicolor : Medicinal mushroom with important health benefits" 46 : 343-349, 2018

      23 Zjawiony JK, "Biologically Active Compounds from Aphyllophorales(Polypore)Fungi" 67 : 300-310, 2004

      24 Al-Fatimi M, "Biological activities of selected basidiomycetes from Yemen" 68 : 221-226, 2013

      25 Coˆte´ J, "Bioactive compounds in cranberries and their biological properties" 50 : 666-679, 2010

      26 Oyetayo VO, "Assessment of anti-inflammatory, lipid peroxidation and acute toxicity of extracts obtained from wild higher basidiomycetes mushrooms collected from akure(southwest nigeria)" 14 : 575-580, 2012

      27 Kozarski M, "Antioxidants of edible mushrooms" 20 : 19489-19525, 2015

      28 Yildirim NC, "Antioxidant properties of wild edible mushroom Pleurotus eryngii collected from Tunceli province of Turkey" 7 : 1647-1654, 2012

      29 Pattar M, "Antimicrobial properties, antioxidant activity and bioactive compounds from six wild edible mushrooms of western ghats of Karnataka, India" 2 : 107-1012, 2010

      30 Tenore GC, "Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus" 49 : 238-243, 2011

      31 Barros L, "Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts" 225 : 151-156, 2007

      32 Knezˇevic´ A, "Antigenotoxic Effect of Trametes spp. Extracts against DNA Damage on Human Peripheral White Blood Cells" 2015 : 146378-, 2015

      33 Yuan K, "Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L" 8 : 156-, 2012

      34 White TJ, "Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics"

      35 Xiao H, "A highly effective and versatile technology for the isolation of RNAs from grapevines and other woody perennials for use in virus diagnostics" 12 : 171-, 2015

      36 Zmitrovich IV, "A Survey of Species of Genus Trametes Fr. (Higher Basidiomycetes) with Estimation of Their Medicinal Source Potential" 14 : 307-, 2012

      37 Zhang Z, "A Greedy Algorithm for Aligning DNA Sequences" 7 : 203-214, 2000

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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