축산물가공장 HACCP 선행요건 평가항목 개선을 위한 비교분석 = Comparative Analysis of the Prerequisite Items Applicable tothe HACCP in Livestock Processing Plants

다국어 초록 (Multilingual Abstract)

We analyze the HACCP Prerequisites of National Veterinary Research and Quarantine Service
(NVRQS), Korea Food and Drug Administration(KFDA), and US Food Safety and Inspection Service (FSIS) and recommend
contents and ranges to be complemented and used for the preparation of guidelines. We used the HACCP
Notice of the Processing Livestock Act, the HACCP Application Manual for Livestock Processing Plants, the HACCP
Notice of the Food Sanitation Act, US GPO 9 CFR and 21 CFR, US FSIS Directive 11,000.1, and HACCP-based
Inspection reference guide of Consumer Services, North Carolina Department of Agriculture. The Prerequisites of
NVRQS and KFDA are composed of 66 and 84 items respectively, without detailed guidelines for their application.
This may decisively affect the application in the field and the evaluation activities. Water supplies, washing and disinfection
monitoring tools, and examining and correcting plan are required to be improved. If the standards of compliance
of each Prerequisite item as well as performance guidelines are given, the application and evaluation will be
performed more effectively. The evaluation items should be associated with Prerequisite operations such as non-compliance
complement, self-evaluation, and record keeping. Hazards found during official inspection should be
promptly controlled not to contaminate the work places and processing items. As the HACCP is expected to spread
from farms to tables, the standardized Prerequisite program among the official governments should be prepared.

다국어 초록 (Multilingual Abstract)

We analyze the HACCP Prerequisites of National Veterinary Research and Quarantine Service
(NVRQS), Korea Food and Drug Administration(KFDA), and US Food Safety and Inspection Service (FSIS) and recommend
contents and ranges to be complemented and used for the preparation of guidelines. We used the HACCP
Notice of the Processing Livestock Act, the HACCP Application Manual for Livestock Processing Plants, the HACCP
Notice of the Food Sanitation Act, US GPO 9 CFR and 21 CFR, US FSIS Directive 11,000.1, and HACCP-based
Inspection reference guide of Consumer Services, North Carolina Department of Agriculture. The Prerequisites of
NVRQS and KFDA are composed of 66 and 84 items respectively, without detailed guidelines for their application.
This may decisively affect the application in the field and the evaluation activities. Water supplies, washing and disinfection
monitoring tools, and examining and correcting plan are required to be improved. If the standards of compliance
of each Prerequisite item as well as performance guidelines are given, the application and evaluation will be
performed more effectively. The evaluation items should be associated with Prerequisite operations such as non-compliance
complement, self-evaluation, and record keeping. Hazards found during official inspection should be
promptly controlled not to contaminate the work places and processing items. As the HACCP is expected to spread
from farms to tables, the standardized Prerequisite program among the official governments should be prepared.

참고문헌 (Reference)

1 수의과학검역원, "축산물위해요소중점관리기준, 검역원고시 제2006-6호"

2 농림부수의과학검역원, "축산물가공장 선행요건프로그램작성 지침; 축산물가공장 위해요소중점관리기준(HACCP) 적용 매뉴얼"

3 홍종해, "식품의 안전성 관리와 HACCP 적용; 군납 식품업체 안전성 확보 및 위생관리 방안" 3-24, 2007

4 식품의약품안전청, "식품위해요소중점관리기준, 식품의약품안전청고시 제2005-58호"

5 농림부, "농림업 주요통계"

6 USDA/FSIS, "Sanitation Performance Standards; FSIS Directive"

7 Codex, "Recommended International Code of Practice; General Principles of Food Hygiene" 3 : 1969-1997, 1999

8 North Carolina Department of Agriculture & Consumer Services, "HACCP-based Inspection reference guide"

9 US FSIS, "Code of Federal Regulation, Title 9 - Animals and animal products, Part 416 Sanitation; Title 21 - Food and Drug"