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      KCI등재후보

      Blue Apron's Messages to the Market

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      https://www.riss.kr/link?id=A106051798

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      다국어 초록 (Multilingual Abstract)

      This study takes a close look at the success factors and limitations of Blue Apron which emerged as a leader of the food - tech market. Blue Apron manufactures and cooks the ingredients supplied by the food material suppliers and constructs the meal- ...

      This study takes a close look at the success factors and limitations of Blue Apron which emerged as a leader of the food - tech market. Blue Apron manufactures and cooks the ingredients supplied by the food material suppliers and constructs the meal- kit box to be delivered to the customer. It has the advantage of being able to learn how to cook because the amount of ingredients and spices required for the dishes chosen by the customer is provided, as well as the recipe of the dish. Blue Apron uses only organic ingredients that are cultivated directly on the farm through eco-friendly methods, so it could be one of the most attractive factors to modern people who are looking for well-being in busy life. And the popularity of various cooking programs and chefs means that there is a desire to cook delicious food directly, which represents the potential of the meal-kit market. However, Blue Apron's online-based subscription service is also showing limitations. It is easy to imitate because online barriers are low. And the older generations cook more at home than the one who uses online, therefore more diverse distribution channels are needed to reach consumers easily.

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      참고문헌 (Reference)

      1 오병화, "콘텐츠 기반 예측 평점을 선택적으로 활용하는 협력적 필터링 기반 복합 추천 시스템" 한국정보과학회 41 (41): 289-294, 2014

      2 Rhonda Wickham, "subscription fatigue" 12 (12): 4-4, 2006

      3 "https://www.theinformation.com/growth-cools-off-for-blueapron-hellofresh"

      4 "https://www.theinformation.com/blue-apron-maintainsedge-in-recipe-for-growth-but-competition-looms"

      5 "https://seekingalpha.com/article/4085847-blue-apronuneconomical-business-model"

      6 Kim, Yeonjoong, "Smart Farm Technology and Policy Trends for the 4th Industrial Revolution" 4 (4): 4-37, 2018

      7 Korea Agro-Fisheries and Food Trade Corporation, "Online Food Market (U.S.A, Canada)"

      8 Yang, Jihye, "New Algorithm; consume one’s personality"

      9 Korea Agro-Fisheries and Food Trade Corporation, "Foodservice Industry Statistics"

      10 "Food Marketing Institute"

      1 오병화, "콘텐츠 기반 예측 평점을 선택적으로 활용하는 협력적 필터링 기반 복합 추천 시스템" 한국정보과학회 41 (41): 289-294, 2014

      2 Rhonda Wickham, "subscription fatigue" 12 (12): 4-4, 2006

      3 "https://www.theinformation.com/growth-cools-off-for-blueapron-hellofresh"

      4 "https://www.theinformation.com/blue-apron-maintainsedge-in-recipe-for-growth-but-competition-looms"

      5 "https://seekingalpha.com/article/4085847-blue-apronuneconomical-business-model"

      6 Kim, Yeonjoong, "Smart Farm Technology and Policy Trends for the 4th Industrial Revolution" 4 (4): 4-37, 2018

      7 Korea Agro-Fisheries and Food Trade Corporation, "Online Food Market (U.S.A, Canada)"

      8 Yang, Jihye, "New Algorithm; consume one’s personality"

      9 Korea Agro-Fisheries and Food Trade Corporation, "Foodservice Industry Statistics"

      10 "Food Marketing Institute"

      11 Kim, Iksung, "Establishment of supply chain standardization model and operation plan for medium and small-sized enterprises" Korea Small Business Institue 2005

      12 Blue Apron, "Annual Report" 2017

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2020 평가예정 신규평가 신청대상 (신규평가)
      2019-12-01 평가 등재후보 탈락 (계속평가)
      2017-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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