http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
이 학술지의 논문 검색
Bualuang, O.; Thamphueak, K. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.663-668
Effects of Cold Preservation on Quality and Sarafloxacin and Difloxacin Residues in Beef
Wang, Q.; Jin, Y.; Yang, Y.Q.; Deng, J.; Ma, L.Z.; Yan, S.J. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.669-672
Zhao, L.; Chen, J.; Zhao, X.R.; Wang, Z.Y. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.673-676
Effects of Exogenous Ethylene on AC and Rin Tomato Fruit
Li, L.; Liu, H.X.; Peng, Y.B.; Li, S.; Liu, T.L. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.677-680
Ren, Z.Y.; Wu, Y.Y.; Duan, Z.H.; Li, L.H.; Yang, X.Q. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.681-689
Factors that Affected Cooked Chestnut Kernel Browning
Shi, X.J.; Wang, F.; Pang, M.X.; Huang, M.Q.; Qi, J.H. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.690-695
Influences of 1-MCP on AC Tomato Fruit Softening
Li, L.; Wang, R.; Cao, Y.H.; Liu, Z.; Liu, T.L. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.696-699
Chen, J.J.; Wu, W.H.; Ni, L.; Yan, T.; Zhao, Q.B.; Bao, B. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.700-708
Meng, X.J.; Zhang, J.C.; Li, B. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.709-712
Optimization of Extracting Condition of Active Components in Perilla by Ultrasonic
Huang, D.; Liu, Y.Q.; Liang, Y.; Mao, X. Pfaffikon, Switzerland; Trans Tech Publications Ltd 2014 p.713-716