1 Umamaheswari M, "Xanthine oxidase inhibitory activity of some Indian medical plants" 109 (109): 547-551, 2007
2 Peter EL, "Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus : modeling and optimization of extraction conditions" 16 (16): e0250405-, 2021
3 Singh U, "Therapeutic potential of antidiabetic nutraceuticals" 2 (2): 144-169, 2012
4 Gutiérrez-Del-Río I, "Terpenoids and polyphenols as natural antioxidant agents in food preservation" 10 (10): 1264-, 2021
5 Chakrabarti R, "Screening of nine herbal plants for in vitro α-amylase inhibition" 7 (7): 84-89, 2014
6 Kee KT, "Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities" 48 (48): 1884-1891, 2013
7 Dewanto V, "Processed sweet corn has higher antioxidant activity" 50 (50): 4959-4964, 2002
8 Fettach S, "Phenolic content, acute toxicity of Ajuga iva extracts and assessment of their antioxidant and carbohydrate digestive enzyme inhibitory effects" 125 : 381-385, 2019
9 Ćavar Zeljković S, "Phenolic compounds and biological activity of selected Mentha species" 10 (10): 550-, 2021
10 Worsztynowicz P, "Pancreatic α-amylase and lipase inhibitory activity of polyphenolic compounds present in the extract of black chokeberry (Aronia melanocarpa L.)" 49 (49): 1457-1463, 2014
1 Umamaheswari M, "Xanthine oxidase inhibitory activity of some Indian medical plants" 109 (109): 547-551, 2007
2 Peter EL, "Total polyphenols and antihyperglycemic activity of aqueous fruits extract of Abelmoschus esculentus : modeling and optimization of extraction conditions" 16 (16): e0250405-, 2021
3 Singh U, "Therapeutic potential of antidiabetic nutraceuticals" 2 (2): 144-169, 2012
4 Gutiérrez-Del-Río I, "Terpenoids and polyphenols as natural antioxidant agents in food preservation" 10 (10): 1264-, 2021
5 Chakrabarti R, "Screening of nine herbal plants for in vitro α-amylase inhibition" 7 (7): 84-89, 2014
6 Kee KT, "Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities" 48 (48): 1884-1891, 2013
7 Dewanto V, "Processed sweet corn has higher antioxidant activity" 50 (50): 4959-4964, 2002
8 Fettach S, "Phenolic content, acute toxicity of Ajuga iva extracts and assessment of their antioxidant and carbohydrate digestive enzyme inhibitory effects" 125 : 381-385, 2019
9 Ćavar Zeljković S, "Phenolic compounds and biological activity of selected Mentha species" 10 (10): 550-, 2021
10 Worsztynowicz P, "Pancreatic α-amylase and lipase inhibitory activity of polyphenolic compounds present in the extract of black chokeberry (Aronia melanocarpa L.)" 49 (49): 1457-1463, 2014
11 Birari RB, "Pancreatic lipase inhibitors from natural sources : unexplored potential" 12 (12): 879-889, 2007
12 Wang S, "New triterpenoids from the latex of Euphorbia resinifera Berg" 108 : 33-40, 2016
13 Wang SY, "New tirucallane triterpenoids from the dried latex of Euphorbia resinifera" 29 : 220-224, 2019
14 Wang SY, "New ingol-type diterpenes from the latex of Euphorbia resinifera" 21 (21): 1075-1082, 2019
15 Boulfia M, "Mineral content, chemical analysis, In Vitro antidiabetic and antioxidant activities, and antibacterial power of aqueous and organic extracts of Moroccan Leopoldia comosa (L.)Parl. Bulbs" 2021 : 9932291-, 2021
16 Oboh G, "Inhibitory effects of aqueous extracts of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro" 49 (49): 14-20, 2010
17 Chater PI, "Inhibitory activity of extracts of Hebridean brown seaweeds on lipase activity" 28 : 1303-1313, 2016
18 Balasubramaniam V, "Inhibitory activities of three Malaysian edible seaweeds on lipase and α-amylase" 25 (25): 1405-1412, 2013
19 Spanos GA, "Influence of processing and storage on the phenolic composition of Thompson Seedless grape juice" 38 (38): 1565-1571, 1990
20 Nair SS, "In vitro studies on alpha amylase and alpha glucosidase inhibitory activities of selected plant extracts" 3 (3): 128-132, 2013
21 Hanane F, "In vitro antioxidant and antibacterial activity of the root extract of Euphorbia resinifera" 2 (2): 161-163, 2014
22 Muruhan S, "In vitro antioxidant activities of Solanum surattense leaf extract" 3 (3): 28-34, 2013
23 Ajiboye BO, "In vitro antioxidant activities and inhibitory effects of phenolic extract of Senecio biafrae (Oliv and Hiern)against key enzymes linked with type II diabetes mellitus and Alzheimer’s disease" 6 (6): 1803-1810, 2018
24 Noor ZI, "In vitro antidiabetic, anti-obesity and antioxidant analysis of Ocimum basilicum aerial biomass and in silico molecular docking simulations with alpha-amylase and lipase enzymes" 8 (8): 92-, 2019
25 Sengupta S, "Hypoglycemic activity of the antioxidant saponarin, characterized as alphaglucosidase inhibitor present in Tinospora cordifolia" 24 (24): 684-690, 2009
26 Ameer K, "Green extraction methods for polyphenols from plant matrices and their byproducts : a review" 16 (16): 295-315, 2017
27 Huang B, "Extracts of Halenia elliptica exhibit antioxidant properties in vitro and in vivo" 49 (49): 185-190, 2011
28 Chen Yun-ze ; Zhang Bo-wen ; Yang Jing ; Zou Chuan-shan ; Li Tao ; Zhang Guo-cai ; Chen Guang-sheng, "Detoxification, antioxidant, and digestive enzyme activities and gene expression analysis of Lymantria dispar larvae under carvacrol" 한국응용곤충학회 24 (24): 208-216, 2021
29 Dudonné S, "Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays" 57 (57): 1768-1774, 2009
30 Hu B, "Caffeoylquinic acids competitively inhibit pancreatic lipase through binding to the catalytic triad" 80 : 529-535, 2015
31 Naceiri Mrabti H, "Arbutus unedo L aqueous extract is associated with in vitro and in vivo antioxidant activity" 8 (8): 217-224, 2017
32 Farah H, "Antioxidant, antimicrobial and phytochemical investigations of polar extracts of Euphorbia resinifera Beg., roots, stems and flowers" 2 (2): 776-785, 2014
33 Tuberoso CI, "Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey" 140 (140): 686-691, 2013
34 Sayah K, "Antioxidant activity and inhibitory potential of Cistus salviifolius (L.) and Cistus monspeliensis (L.) aerial parts extracts against key enzymes linked to hyperglycemia" 2017 : 2789482-, 2017
35 Boutoub O, "Antioxidant activity and enzyme inhibitory potential of Euphorbia resinifera and E. officinarum honeys from Morocco and plant aqueous extracts" 28 (28): 503-517, 2021
36 Poongothai K, "Antihyperglycemic and antioxidant effects of Solanum xanthocarpum leaves (field grown & in vitro raised) extracts on alloxan induced diabetic rats" 4 (4): 778-785, 2011
37 Simeonova R, "Antidiabetic and antioxidant effects of saponarin from Gypsophila trichotoma on streptozotocin-induced diabetic normotensive and hypertensive rats" 23 (23): 483-490, 2016
38 Wenqiang Yang, "Advances in Pharmacological Activities of Terpenoids" SAGE Publications 15 (15): 1934578X2090355-, 2020
39 Botham PA, "Acute systemic toxicity--prospects for tiered testing strategies" 18 (18): 227-230, 2004
40 Beejmohun V, "Acute effect of Ceylon cinnamon extract on postprandial glycemia : alpha-amylase inhibition, starch tolerance test in rats, and randomized crossover clinical trial in healthy volunteers" 14 : 351-, 2014