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https://www.riss.kr/link?id=O53562896
2010년
eng
1944-0049
1944-0057
SCI;SCIE;SCOPUS
학술저널
FOOD ADDITIVES AND CONTAMINANTS PART A CHEMISTRY ANALYSIS CONTROL EXPOSURE AND RISK ASSESSMENT
373-379 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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