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https://www.riss.kr/link?id=O38483017
1995년
eng
학술저널
EUROPEAN SYMPOSIUM ON THE QUALITY OF EGG AND EGG PRODUCTS
327-332 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
8460539261
Quality of egg and egg products
European symposium; 6th
Sixth European symposium on the quality of egg and egg products; 6th European symposium on the quality of egg and egg products
Zaragoza; Spain
1995; Sep
0
상세조회0
다운로드
Egg quality assessment techniques at laboratory and field level
Classical methods and new proposals for rapid evaluation of shell egg freshness
Chromatographic methods for the analysis of egg white proteins: A mini-review