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      KCI등재 SCOPUS SCIE

      Effects of ID-HWS1000 on the Perception of Bowel Activity and Microbiome in Subjects with Functional Constipation: A Randomized, Double-Blind Placebo-Controlled Study

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      https://www.riss.kr/link?id=A107823385

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      다국어 초록 (Multilingual Abstract)

      During constipation, indigestible foods, such as probiotics, prebiotics, and dietary fiber, may improve the bowel environment and activity. In this randomized, double-blind, and placebo-controlled study, the effects of ID-HWS1000, composed of Lactobac...

      During constipation, indigestible foods, such as probiotics, prebiotics, and dietary fiber, may improve the bowel environment and activity. In this randomized, double-blind, and placebo-controlled study, the effects of ID-HWS1000, composed of Lactobacillus and Bifidobacterium species, xylooligosaccharide, and dietary fiber, were evaluated to determine whether it improves the perception of bowel activity or cause changes in the gut microbiome. Thirty Korean adults with “functional constipation” according to the Rome III criteria were randomly assigned to the following groups: 20 in the ID-HWS1000 group and 10 in the placebo group. ID-HWS1000 or the placebo was consumed by the participants for 4 weeks. To assess the changes in the perception of bowel activity, clinical data and gut microbiome analyses were conducted before and after the experiment. There were significant differences between the groups in the response to 9 of the 12 survey questions (the number and duration of bowel movements, amount of feces, number of irritant bowel movements, number of times bowel movements felt incomplete, shape of the feces, amount of gas in the gut, discomfort after defecation, and discomfort owing to constipation) (P < .05). There was a decrease in the proportion of Firmicutes (Ruminococcaceae and Lachnospiraceae) and an increase in Bacteroidetes (Bacteroidaceae) (P < .05). Moreover, ID-HWS1000 directly improved the discomfort associated with bowel movements, decreased the proportion of Lachnospiraceae, and increased the proportion of Bacteroidaceae. These results confirmed that ID-HWS1000 improves the perception of bowel activity and exerts positive changes in individuals with functional constipation.

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      참고문헌 (Reference)

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      1 김익성, "한국인의 기능성 위장 장애의 진단에 있어서 로마기준 Ⅲ의 유용성" 대한소화기 기능성질환∙운동학회 14 (14): 39-44, 2008

      2 오지연, "한국어판 단문형 국제신처활동설문(IPAQ)의 신뢰도와 타당도" 대한가정의학회 28 (28): 532-541, 2007

      3 박무인, "변비 치료에 관한 임상진료지침" 대한소화기학회 57 (57): 100-114, 2011

      4 Edgar RC, "UCHIME improves sensitivity and speed of chimera detection" 27 : 2194-2200, 2011

      5 Bolger AM, "Trimmomatic : A flexible trimmer for Illumina sequence data" 30 : 2114-2120, 2014

      6 Del Piano M, "The use of probiotics in healthy volunteers with evacuation disorders and hard stools : A double-blind, randomized, placebo-controlled study" 44 : S30-S34, 2010

      7 Ojetti V, "The effect of Lactobacillus reuteri supplementation in adults with chronic functional constipation : A randomized, double-blind, placebo-controlled trial" 23 : 387-391, 2014

      8 Zhu L, "Structural changes in the gut microbiome of constipated patients" 46 : 679-686, 2014

      9 Vandeputte D, "Stool consistency is strongly associated with gut microbiota richness and composition, enterotypes and bacterial growth rates" 65 : 57-62, 2016

      10 Gibson GR, "Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin" 108 : 975-982, 1995

      11 Edgar RC, "Search and clustering orders of magnitude faster than BLAST" 26 : 2460-2461, 2010

      12 Koh SB, "Reliability and validity on measurement instrument for health status assessment in occupational workers" 30 : 251-266, 1997

      13 Yamada M, "Psychological stress, family environment, and constipation in Japanese children : The toyama birth cohort study" 29 : 220-226, 2019

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      23 FAO, "Guidelines for the evaluation of probiotics in food" 2002

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      25 "Guideline of functionality evaluation for health functional food –‘‘help to maintain healthy bowel function.’’"

      26 "Guideline for clinical evaluation of medicinal products for IBS"

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      39 Yang YX, "Bourdu-Naturel S : Effect of a fermented milk containing Bifidobacterium lactis DN-173010 on Chinese constipated women" 14 : 6237-6243, 2008

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      42 Turnbaugh PJ, "A core gut microbiome in obese and lean twins" 457 : 480-484, 2009

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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