1 Sameer Khalil Ghawi, "The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)" Elsevier BV 138 (138): 1734-1741, 2013
2 Judson, H.G., "The incidence of goitre in newborn lambs from ewes fed fodder radish, rape or Italian ryegrass with or without iodine supplementation" 71 : 66-70, 2011
3 Hao Liang, "Sulforaphane Induces Cell-Cycle Arrest and Apoptosis in Cultured Human Lung Adenocarcinoma LTEP-A2 Cells and Retards Growth of LTEP-A2 Xenografts in Vivo" American Chemical Society (ACS) 71 (71): 1911-1914, 2008
4 Zahra Bahadoran, "Potential Efficacy of Broccoli Sprouts as a Unique Supplement for Management of Type 2 Diabetes and Its Complications" 한국식품영양과학회 16 (16): 375-382, 2013
5 Hoffmann, "Modulation of drug metabolizing enzymes by dietary doses of sulforaphane; role in its anti-hypertensive and anti-oxidant effect in spontaneously hypertensive rats" 6 : 2016
6 Cristina Angeloni, "Modulation of Phase II Enzymes by Sulforaphane: Implications for Its Cardioprotective Potential" American Chemical Society (ACS) 57 (57): 5615-5622, 2009
7 Dosz, E.B., "Modifying the processing and handling of frozen broccoli for increased sulforaphane formation" 58 : 1459-1463, 2013
8 Franziska S. Hanschen, "Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties" Frontiers Media SA 8 : 2017
9 Dan Song, "Instability and Structural Change of 4-Methylsulfinyl-3-butenyl Isothiocyanate in the Hydrolytic Process" American Chemical Society (ACS) 61 (61): 5097-5102, 2013
10 Grace C. Wang, "Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica )" American Chemical Society (ACS) 60 (60): 6743-6748, 2012
1 Sameer Khalil Ghawi, "The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba)" Elsevier BV 138 (138): 1734-1741, 2013
2 Judson, H.G., "The incidence of goitre in newborn lambs from ewes fed fodder radish, rape or Italian ryegrass with or without iodine supplementation" 71 : 66-70, 2011
3 Hao Liang, "Sulforaphane Induces Cell-Cycle Arrest and Apoptosis in Cultured Human Lung Adenocarcinoma LTEP-A2 Cells and Retards Growth of LTEP-A2 Xenografts in Vivo" American Chemical Society (ACS) 71 (71): 1911-1914, 2008
4 Zahra Bahadoran, "Potential Efficacy of Broccoli Sprouts as a Unique Supplement for Management of Type 2 Diabetes and Its Complications" 한국식품영양과학회 16 (16): 375-382, 2013
5 Hoffmann, "Modulation of drug metabolizing enzymes by dietary doses of sulforaphane; role in its anti-hypertensive and anti-oxidant effect in spontaneously hypertensive rats" 6 : 2016
6 Cristina Angeloni, "Modulation of Phase II Enzymes by Sulforaphane: Implications for Its Cardioprotective Potential" American Chemical Society (ACS) 57 (57): 5615-5622, 2009
7 Dosz, E.B., "Modifying the processing and handling of frozen broccoli for increased sulforaphane formation" 58 : 1459-1463, 2013
8 Franziska S. Hanschen, "Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties" Frontiers Media SA 8 : 2017
9 Dan Song, "Instability and Structural Change of 4-Methylsulfinyl-3-butenyl Isothiocyanate in the Hydrolytic Process" American Chemical Society (ACS) 61 (61): 5097-5102, 2013
10 Grace C. Wang, "Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica )" American Chemical Society (ACS) 60 (60): 6743-6748, 2012
11 Doris Lippmann, "Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently" Royal Society of Chemistry (RSC) 5 (5): 1073-1081, 2014
12 Steven F. Vaughn, "Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification" Elsevier BV 21 (21): 193-202, 2005
13 Ruimin Li, "Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes" Springer Nature 243 (243): 547-554, 2017
14 Guo, L, "Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs" 5 : 70-77, 2014
15 Nathan V. Matusheski, "Epithiospecifier Protein from Broccoli ( Brassica oleracea L. ssp. italica ) Inhibits Formation of the Anticancer Agent Sulforaphane" American Chemical Society (ACS) 54 (54): 2069-2076, 2006
16 Yuesheng ZHANG, "Discovery and development of sulforaphane as a cancer chemopreventive phytochemical" Springer Nature 28 (28): 1343-1354, 2007
17 Nathan V. Matusheski, "Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile" American Chemical Society (ACS) 49 (49): 5743-5749, 2001
18 Ambrosone, C.B, "Breast cancer risk in premenopausal women is inversely associated with consumption of Broccoli, a source of isothiocyanates, but is not modified by GST genotype" 134 : 1134-1138, 2004
19 John D. Clarke, "Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design" Elsevier BV 64 (64): 456-463, 2011
20 Kristina Radošević, "Assessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts" Elsevier BV 61 : 59-66, 2017
21 Nan Wang, "Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities" Springer Nature 231 (231): 951-958, 2010