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https://www.riss.kr/link?id=O137743878
2024년
eng
0022-1155
0975-8402
SCIE;SCOPUS
학술저널
Journal of food science and technology
331–339 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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