We have no doubt that farmers in many sections of New England finds an advantage in raising fat mutton for market; at present we have very little good mutt...
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https://www.riss.kr/link?id=O130873849
1848년
eng
학술저널
PHP / Magazines / Feature
9 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
0
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다운로드다국어 초록 (Multilingual Abstract)
We have no doubt that farmers in many sections of New England finds an advantage in raising fat mutton for market; at present we have very little good mutt...
We have no doubt that farmers in many sections of New England finds an advantage in raising fat mutton for market; at present we have very little good mutton in this section. We have our market well supplied with poor mutton, selling at a few cents a pound, sometimes lower, and very dear at that, as it is composed mostly of bones, and the poor animals have almost died with fatigue by reason of a long journey, which would render the mutton worthless, even if the animal was in good condition when taken from the stall or pasture.