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      KCI등재 SCIE SCOPUS

      The Protective Activity of Linear Furanocoumarins from Angelica dahurica against Glucose-mediated Protein Damage

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      https://www.riss.kr/link?id=A104740201

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      다국어 초록 (Multilingual Abstract)

      Advanced glycation end products (AGEs) are known to be directly involved in diabetes mellitus and aging. Therefore,protective activities of isoimperatorin, imperatorin, byakangelicin,and oxypeucedanin hydrate from Angelica dahurica on the formation of...

      Advanced glycation end products (AGEs) are known to be directly involved in diabetes mellitus and aging. Therefore,protective activities of isoimperatorin, imperatorin, byakangelicin,and oxypeucedanin hydrate from Angelica dahurica on the formation of AGEs were examined using an in vitro glycation reaction. Isoimperatorin showed strong inhibitory activity against the formation of AGEs. The inhibitory activity of isoimperatorin was more potent than that of the positive control, aminoguanidine.
      These results suggest that isoimperatorin from A. dahurica may be a promising agent for the treatment of glycation-associated diseases.

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      참고문헌 (Reference)

      1 Tae Chul Moon, "The Effects of Isoimperatorin Isolated from Angelicae dahuricae on Cyclooxygenase-2 and 5-Lipoxygenase in Mouse Bone Marrow-derived Mast Cells" 대한약학회 31 (31): 210-215, 2008

      2 Sakurai T, "Superoxide production from nonenzymatically glycated protein" 236 : 406-410, 1988

      3 Wang NH, "Seven new bifuranocoumarins, dahuribirin A-G, from Japanese Bai Zhi" 49 : 1085-1088, 2001

      4 Baynes JW, "Role of oxidative stress in development of complications in diabetes" 40 : 405-412, 1991

      5 Vlassara H, "Recent progress in advanced glycation end products and diabetic complications" 46 : s19-s25, 1997

      6 Davies KJ, "Proteins damaged by oxygen radicals are rapidly degraded in extracts of red blood cells" 262 : 8227-8234, 1987

      7 Ulrich P, "Protein glycation, diabetes, and aging" 56 : 1-21, 2001

      8 Kim HY, "Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage" 126 : 892-895, 2011

      9 Hata K, "Pharmacognostical studies on Umbelliferous plants" 83 : 611-614, 1963

      10 Vlassara H, "Pathogenic effects of advanced glycosylation : Biochemical, biologic, and clinical implications for diabetes and aging" 70 : 138-151, 1994

      1 Tae Chul Moon, "The Effects of Isoimperatorin Isolated from Angelicae dahuricae on Cyclooxygenase-2 and 5-Lipoxygenase in Mouse Bone Marrow-derived Mast Cells" 대한약학회 31 (31): 210-215, 2008

      2 Sakurai T, "Superoxide production from nonenzymatically glycated protein" 236 : 406-410, 1988

      3 Wang NH, "Seven new bifuranocoumarins, dahuribirin A-G, from Japanese Bai Zhi" 49 : 1085-1088, 2001

      4 Baynes JW, "Role of oxidative stress in development of complications in diabetes" 40 : 405-412, 1991

      5 Vlassara H, "Recent progress in advanced glycation end products and diabetic complications" 46 : s19-s25, 1997

      6 Davies KJ, "Proteins damaged by oxygen radicals are rapidly degraded in extracts of red blood cells" 262 : 8227-8234, 1987

      7 Ulrich P, "Protein glycation, diabetes, and aging" 56 : 1-21, 2001

      8 Kim HY, "Protective activity of flavonoid and flavonoid glycosides against glucose-mediated protein damage" 126 : 892-895, 2011

      9 Hata K, "Pharmacognostical studies on Umbelliferous plants" 83 : 611-614, 1963

      10 Vlassara H, "Pathogenic effects of advanced glycosylation : Biochemical, biologic, and clinical implications for diabetes and aging" 70 : 138-151, 1994

      11 Saiki Y, "On the coumarins of the roots of Angelica dahurica Benth. et Hook" 91 : 1313-1317, 1971

      12 Monnier VM, "Nonenzymatic browning in vivo : possible process for aging of long-lived proteins" 221 : 491-493, 1981

      13 Meucci E, "Metal-catalyzed oxidation of human serum albumin : Conformational and functional changes, implications in protein aging" 266 : 4692-4699, 1991

      14 Smith PR, "Mechanism of the degradation of nonenzymatically glycated proteins under physiological conditions. Studies with the model fructosamine, N-epsilon-(1-deoxy-D-fructos-1-yl)hippuryllysine" 210 : 729-739, 1992

      15 Vinson JA, "Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients" 7 : 659-663, 1996

      16 Choi SY, "In vitro GABA-transaminase inhibitory compounds from the root of Angelica dahurica" 19 : 839-845, 2005

      17 Soka T, "In Dictionary of Chinese Drugs, (1st ed.), In Shanghai Science Technology" Shogakukan Press 2243-2246, 1985

      18 Fu MX, "Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction" 43 : 676-683, 1994

      19 Urios P, "Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structure" 46 : 139-146, 2007

      20 Jang DS, "Flavan-3-ols having a gamma-lactam from the roots of Actinidia arguta inhibit the formation of advanced glycation end products in vitro" 57 : 397-400, 2009

      21 Liu D, "Fatty acids as natural specific inhibitors of the proto-oncogenic protein Shp2" 21 : 6833-6837, 2011

      22 Sengupta B, "Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation : A calorimetric and spectroscopic study" 339 : 355-361, 2006

      23 Kimura Y, "Effects of various coumarins from roots of Angelica dahurica onactions of adrenaline, ACTH and insulin in fat cells" 45 : 183-187, 1982

      24 Shin KH, "Effects of furanocoumarins from Angelica dahurica on aldose reductase and galactosemic cataract formation in rats" 17 : 331-336, 1994

      25 Shin KH, "Effect of the constituents of Angelicae dahuricae radix on hepatic drug metabolizing enzyme activity" 19 : 19-27, 1988

      26 Shin KH, "Determination of byakangelicin in Angelicae dahuricae radix by high performance liquid chromatography" 21 : 239-241, 1990

      27 Kim SH, "Coumarin glycosides from the roots of Angelica dahurica" 15 : 73-77, 1992

      28 Yaylayan VA, "Chemistry of Amadori rearrangement products : Analysis, synthesis, kinetics, reactions, and spectroscopic properties" 34 : 321-369, 1994

      29 박일호, "Antioxidative activity of furanocoumarins isolated from Angelicae dahuricae" ELSEVIER IRELAND LTD 93 : 243-246, 200408

      30 Kwon YS, "Antimicrobial constituents of Angelica dahurica roots" 44 : 887-889, 1997

      31 SanghyunLee, "Antibacterial Coumarins from Angelica gigas Roots" 대한약학회 26 (26): 449-452, 2003

      32 Bucala R, "Advanced glycosylation : Chemistry, biology, and implications for diabetes and aging" 23 : 1-34, 1992

      33 Ahmed N, "Advanced glycation endproducts-role in pathology of diabetic complications" 67 : 3-21, 2005

      34 Gillery P, "Advanced glycation end products(AGEs), free radicals and diabetes" 195 : 387-390, 2001

      35 Smith MA, "Advanced Maillard reaction end products are associated with Alzheimer disease pathology" 91 : 5710-5714, 1994

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      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2015-12-30 학술지명변경 한글명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      외국어명 : Journal of the Korean Society for Applied Biological Chemistry -> Applied Biological Chemistry
      KCI등재
      2010-05-06 학술지명변경 한글명 : 한국응용생명화학회지 -> Journal of the Korean Society for Applied Biological Chemistry KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.81 0.21 0.61
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.422 0.06
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