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4 김아람, "꽈배기 모자반 물 추출물의 항산화능과 물리적 특성에 대한 감마선 조사의 영향" 한국식품영양과학회 37 (37): 357-361, 2008
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10 Sachindra, N. M, "Radical scavenging and singlet oxygen quenching activities of extract from Indian seaweeds" 47 : 94-99, 2010
1 이미숙, "한국산 5종 해조류의 항산화효과와 총 폴리페놀 함량과의 관련성" 한국식품영양과학회 34 (34): 1143-1150, 2005
2 전유진, "제주 자생 해양 녹조류와 갈조류 추출물로부터의 항고혈압 활성" 한국식품영양과학회 35 (35): 307-314, 2006
3 안동현, "미곡창고 오염균주에 대한 천연추출물의 항균활성" 한국식품영양과학회 36 (36): 476-480, 2007
4 김아람, "꽈배기 모자반 물 추출물의 항산화능과 물리적 특성에 대한 감마선 조사의 영향" 한국식품영양과학회 37 (37): 357-361, 2008
5 Dong-Hyun Ahn, "The Antioxidant Properties of Brown Seaweed (Sargassum siliquastrum) Extracts" 한국식품영양과학회 10 (10): 479-485, 2007
6 Singh, H. B, "Solid-state cultivation of Trichoderma harzianum NBRI-1055 for modulation natural antioxidants in soybean seed matrix" 101 : 6444-6453, 2010
7 Sowmya, R, "Seaweeds: Ecology, Nutrition and Health Benefits" Nova Science Publishers 137-162, 2011
8 Lee, N. H, "Screening of radical scavenging effects from marine algae" 3 : 95-101, 2000
9 You-Jin Jeon, "Screening for Angiotensin 1-Converting Enzyme Inhibitory Activity of Ecklonia cava" 한국식품영양과학회 10 (10): 134-139, 2005
10 Sachindra, N. M, "Radical scavenging and singlet oxygen quenching activities of extract from Indian seaweeds" 47 : 94-99, 2010
11 Ji-Sook Han, "Radical Scavenging and Antioxidant Activities of Fermented Laminaria japonica Extracts" 한국식품영양과학회 11 (11): 10-16, 2006
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14 Schwartsmann, G, "Marine organisms as a source of new anticancer agents" 2 : 221-225, 2001
15 배향남, "Improvement of the Functional Qualities of Sea Tangle Extract through Fermentation by Aspergillus oryzae" 한국수산과학회 13 (13): 12-17, 2010
16 Park, J. C, "Hapatoprotective effect of extracts and phenolic compound from marine algae in bromobenzene-treated rats" 28 : 239-246, 1997
17 엄성환, "Enhancement of Polyphenol Content and Antioxidant Activity of Brown Alga Eisenia bicyclis Extract by Microbial Fermentation" 한국수산과학회 14 (14): 192-197, 2011
18 Randhir, R, "Effect of thermal processing on phenolics, antioxidant activity and health-relevant functionality of select grain sprouts and seedings" 9 : 355-364, 2007
19 Yoo, K. H, "Deodorization of Seaweed Product Off-flavors by Lactic Acid Bacteria Fermentation" Kangnung National University 2000
20 Chang, W, "Characteristic analysis and optimization of incubate condition for an antifungal Weissella cibaria AT6" 6 : 193-196, 2014
21 Vijayabaskar, P, "Antioxidant properties of seaweed polyphenol from Turbinaria ornata (Turner)" 2 : S95-S98, 2012
22 Jimenez-Escrig, A, "Antioxidant activity of fresh and processed edible seaweeds" 81 : 530-534, 2001
23 Heo, S. J, "Antioxidant activity of enzymatic extracts from brown seaweeds" 18 : 71-81, 2003
24 Yasantha, A, "Anticoagulative and Antihypertensive Activities of Ecklonia cava" Cheju National University 2004
25 Numata, A, "A cytotoxic principle of the brown alga Sargassum tortile and structures of chromenes" 31 : 1209-1213, 1992
26 Matsukawa, R, "A comparison of screening methods for antioxidant activity in seaweeds" 9 : 29-35, 1997
27 Jao, C. H, "1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging by protein hydrolyzates from tuna cooking juice" 68 : 430-435, 2002