1 박형섭 ; 이정숙, "한국 성인의 커피 섭취 유형에 따라 비만 및 복부비만에 미치는 영향 연구 : 2013~ 2016 국민건강영양조사 자료 활용" 한국영양학회 52 (52): 369-382, 2019
2 Ahn Y, "Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study" 61 : 1435-1441, 2007
3 Lin TK, "The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries" 14 : 35-, 2018
4 Ohishi T, "The beneficial effects of principal polyphenols from green tea, coffee, wine, and curry on obesity" 26 : 453-, 2021
5 Kim Y, "The association between coffee consumption and risk of colorectal cancer in a Korean population" 13 : 2753-, 2021
6 Clinton SK, "The World Cancer Research Fund/American Institute for Cancer Research third expert report on diet, nutrition, physical activity, and cancer : impact and future directions" 150 : 663-671, 2020
7 Health Examinees Study Group, "The Health Examinees(HEXA)study : rationale, study design and baseline characteristics" 16 : 1591-1597, 2015
8 Green CJ, "Tea, coffee, and milk consumption and colorectal cancer risk" 24 : 146-153, 2014
9 Chen F, "Tea consumption and its interactions with tobacco smoking and alcohol drinking on oral cancer in southeast China" 71 : 481-485, 2017
10 Savolainen H, "Tannin content of tea and coffee" 12 : 191-192, 1992
1 박형섭 ; 이정숙, "한국 성인의 커피 섭취 유형에 따라 비만 및 복부비만에 미치는 영향 연구 : 2013~ 2016 국민건강영양조사 자료 활용" 한국영양학회 52 (52): 369-382, 2019
2 Ahn Y, "Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study" 61 : 1435-1441, 2007
3 Lin TK, "The effect of sugar and processed food imports on the prevalence of overweight and obesity in 172 countries" 14 : 35-, 2018
4 Ohishi T, "The beneficial effects of principal polyphenols from green tea, coffee, wine, and curry on obesity" 26 : 453-, 2021
5 Kim Y, "The association between coffee consumption and risk of colorectal cancer in a Korean population" 13 : 2753-, 2021
6 Clinton SK, "The World Cancer Research Fund/American Institute for Cancer Research third expert report on diet, nutrition, physical activity, and cancer : impact and future directions" 150 : 663-671, 2020
7 Health Examinees Study Group, "The Health Examinees(HEXA)study : rationale, study design and baseline characteristics" 16 : 1591-1597, 2015
8 Green CJ, "Tea, coffee, and milk consumption and colorectal cancer risk" 24 : 146-153, 2014
9 Chen F, "Tea consumption and its interactions with tobacco smoking and alcohol drinking on oral cancer in southeast China" 71 : 481-485, 2017
10 Savolainen H, "Tannin content of tea and coffee" 12 : 191-192, 1992
11 Lee HS, "South Korea’s entry to the global food economy : shifts in consumption of food between 1998 and 2009" 21 : 618-629, 2012
12 Benigni R, "Social sexual inequality and sex difference in cancer incidence" 104 : 128-134, 2007
13 Shin A, "Site-specific risk factors for colorectal cancer in a Korean population" 6 : e23196-, 2011
14 Park JW, "Sex-dependent difference in the effect of metformin on colorectal cancer-specific mortality of diabetic colorectal cancer patients" 23 : 5196-5205, 2017
15 Blair ML, "Sex-based differences in physiology : what should we teach in the medical curriculum?" 31 : 23-25, 2007
16 Gao YT, "Reduced risk of esophageal cancer associated with green tea consumption" 86 : 855-858, 1994
17 Kim H, "Protective effect of green tea consumption on colorectal cancer varies by lifestyle factors" 11 : 2612-, 2019
18 Nechuta S, "Prospective cohort study of tea consumption and risk of digestive system cancers : results from the Shanghai Women’s Health Study" 96 : 1056-1063, 2012
19 Nagao M, "Mutagens in coffee and other beverages" 67 : 89-91, 1986
20 Walter RB, "Height as an explanatory factor for sex differences in human cancer" 105 : 860-868, 2013
21 Bjørngaard JH, "Heavier smoking increases coffee consumption : findings from a Mendelian randomization analysis" 46 : 1958-1967, 2017
22 Wada K, "Green tea intake and colorectal cancer risk in Japan : the Takayama study" 49 : 515-520, 2019
23 Sung H, "Global cancer statistics 2020 : GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries" 71 : 209-249, 2021
24 Denden S, "Gender and ethnicity modify the association between the CYP1A2 rs762551 polymorphism and habitual coffee intake : evidence from a meta-analysis" 15 : gmr7487-, 2016
25 Shin S, "Egg consumption and risk of metabolic syndrome in Korean adults : results from the health examinees study" 9 : 687-, 2017
26 Berkowitz GS, "Effects of cigarette smoking, alcohol, coffee and tea consumption on preterm delivery" 7 : 239-250, 1982
27 Brown SR, "Effect of coffee on distal colon function" 31 : 450-453, 1990
28 World Cancer Research Fund (WCRF), "Diet, nutrition, physical activity and colorectal cancer"
29 Hečimović I, "Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting" 129 : 991-1000, 2011
30 Bufill JA, "Colorectal cancer : evidence for distinct genetic categories based on proximal or distal tumor location" 113 : 779-788, 1990
31 Kim Y, "Cohort profile : the Korean Genome and Epidemiology Study(KoGES)consortium" 46 : e20-, 2017
32 Jacobsen BK, "Coffee, cholesterol, and colon cancer : is there a link" 294 : 4-5, 1987
33 Lee A, "Coffee intake and obesity : a meta-analysis" 11 : 1274-, 2019
34 Kashino I, "Coffee drinking and colorectal cancer and its subsites : a pooled analysis of 8 cohort studies in Japan" 143 : 307-316, 2018
35 Je Y, "Coffee consumption patterns in Korean adults : the Korean National Health and Nutrition Examination Survey(2001-2011)" 23 : 691-702, 2014
36 Nakagawa-Senda H, "Coffee consumption and the risk of colorectal cancer by anatomical subsite in Japan : results from the HERPACC studies" 141 : 298-308, 2017
37 Schmit SL, "Coffee consumption and the risk of colorectal cancer" 25 : 634-639, 2016
38 van Dam RM, "Coffee consumption and risk of type 2diabetes : a systematic review" 294 : 97-104, 2005
39 Lee KJ, "Coffee consumption and risk of colorectal cancer in a populationbased prospective cohort of Japanese men and women" 121 : 1312-1318, 2007
40 Sartini M, "Coffee consumption and risk of colorectal cancer : a systematic review and meta-analysis of prospective studies" 11 : 694-, 2019
41 Poole R, "Coffee consumption and health : umbrella review of meta-analyses of multiple health outcomes" 359 : j5024-, 2017
42 Micek A, "Coffee consumption and colorectal cancer risk : a dose-response meta-analysis on prospective cohort studies" 70 : 986-1006, 2019
43 Shin S, "Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer : a pooled analysis of prospective studies from the Asia Cohort Consortium" 51 : 626-640, 2022
44 Ludwig IA, "Coffee : biochemistry and potential impact on health" 5 : 1695-1717, 2014
45 Keijzers GB, "Caffeine can decrease insulin sensitivity in humans" 25 : 364-369, 2002
46 Cui WQ, "Caffeine and its main targets of colorectal cancer" 12 : 149-172, 2020
47 Mancini A, "Biological and nutritional properties of palm oil and palmitic acid : effects on health" 20 : 17339-17361, 2015
48 Iacopetta B, "Are there two sides to colorectal cancer?" 101 : 403-408, 2002
49 Korea Central Cancer Registry, "Annual report of cancer statistics in Korea in 2019"
50 Chen Y, "An inverse association between tea consumption and colorectal cancer risk" 8 : 37367-37376, 2017
51 Zhong L, "A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China" 12 : 695-700, 2001