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7 Raghunathan, R., "The unhealthy tasty intuition and its effects on taste inferences, enjoyment, and choice of food products" 70 (70): 170-184, 2006
8 Sloan, A. E., "The top ten food trends" 69 (69): 2015
9 Roe, B., "The impact of health claims on consumer search and product evaluation outcomes : results from FDA experimental data" 18 (18): 89-105, 1999
10 Keller, S. B., "The effects of nutrition package claims, nutrition facts panels, and motivation to process nutrition information on consumer product evaluations" 16 (16): 256-269, 1997
1 박명희, "가공식품의 무첨가 표기실태와 소비자 인식조사" 2014
2 전상민, "가공식품의 건강강조표시에 대한 소비자평가 및 선호도 분석" 4 (4): 75-95, 2008
3 Lee, W. J., "You taste what you see: do organic labels bias taste perceptions?" 29 (29): 33-39, 2013
4 Schuldt, J. P., "When good deeds leave a bad taste : negative inferences from ethical food claims" 62 (62): 76-83, 2013
5 Northup, T., "Truth, lies, and packaging : how food marketing creates a false sense of health" 3 (3): 9-18, 2014
6 Schuldt, J. P., "The ‘organic’ path to obesity? Organic claims influence calorie judgements and exercise recommendations" 5 (5): 144-150, 2010
7 Raghunathan, R., "The unhealthy tasty intuition and its effects on taste inferences, enjoyment, and choice of food products" 70 (70): 170-184, 2006
8 Sloan, A. E., "The top ten food trends" 69 (69): 2015
9 Roe, B., "The impact of health claims on consumer search and product evaluation outcomes : results from FDA experimental data" 18 (18): 89-105, 1999
10 Keller, S. B., "The effects of nutrition package claims, nutrition facts panels, and motivation to process nutrition information on consumer product evaluations" 16 (16): 256-269, 1997
11 Chandon, P., "The biasing health halos of fast-food restaurant health claims : lower calorie estimates and higher side-dish consumption intentions" 34 (34): 301-314, 2007
12 Batte, M. T., "Putting their money where their mouths are : consumer willingness to pay for multi-ingredient, processed organic food products" 32 (32): 145-159, 2007
13 Burton, S., "Nutrition ad claims and disclosures : interaction and mediation effects for consumer evaluations of the brand and the ad" 11 (11): 35-247, 2000
14 Kozup, J. C., "Making healthful food choices: the influence of health claims and nutrition information on consumers’ evaluations of packaged food products and restaurant menu items" 67 : 19-34, 2003
15 Chandon, P., "How package design and packaged-based marketing claims lead to overeating" 35 (35): 7-31, 2013
16 Wansink, B., "How do front and back package labels influence beliefs about health claims?" 37 (37): 305-316, 2003
17 Koyratty, B., "Food additive control : a survey among selected consumers and manufacturers" 116 (116): 353-372, 2014
18 Chandon, P., "Does food marketing need to make us fat? A review and solutions" 70 (70): 571-593, 2012
19 Technomic, "Consumers want food additives subtracted from menus, finds Technomic’s Consumer4Sight"
20 Andrews, J. C., "Consumer generalization of nutrient content claims in advertising" 62 (62): 62-75, 1998
21 Technomic, "Consumer connect 2015: attitudes towards additives [Video file]"
22 Verbeke, W., "Consumer appeal of nutrition and health claims in three existing product concepts" 52 (52): 684-692, 2009
23 Bernard, J. C., "Comparing parts with the whole : willingness to pay for pesticide-free, non-GM, and organic potatoes and sweet corn" 35 (35): 457-475, 2010
24 Alix Partners, "Companies may be ‘Leaving money on the table’ in health & wellness, says Alix Partners food & beverage consumer survey"
25 Wansink, B., "Can “low-fat” nutrition labels lead to obesity?" 43 (43): 605-617, 2006
26 Dickson-Spillmann, M., "Attitudes toward chemicals are associated with preference for natural food" 22 (22): 149-156, 2011
27 Andrews, J. C., "Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions" 29 (29): 29-42, 2000
28 Tamavölgyi, G., "Analysis of consumers’ attitudes towards food additives using focus group survery" 68 (68): 193-196, 2003
29 Hieke, S., "A critical review of the literature on nutritional labeling" 46 (46): 120-156, 2012