Alkyl-glucoside의 생산을 위하여 상용화 cellulase인 Celluclast의 당전이 반응을 사용하였다. 5가지 종류의 알코올을 acceptor molecule로 하여 반응을 살펴본 결과 methyl alcohol, ethyl alcohol, isopropanol 그리고...
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A100359784
2012
Korean
KCI등재,SCOPUS
학술저널
1417-1422(6쪽)
2
0
상세조회0
다운로드국문 초록 (Abstract)
Alkyl-glucoside의 생산을 위하여 상용화 cellulase인 Celluclast의 당전이 반응을 사용하였다. 5가지 종류의 알코올을 acceptor molecule로 하여 반응을 살펴본 결과 methyl alcohol, ethyl alcohol, isopropanol 그리고...
Alkyl-glucoside의 생산을 위하여 상용화 cellulase인 Celluclast의 당전이 반응을 사용하였다. 5가지 종류의 알코올을 acceptor molecule로 하여 반응을 살펴본 결과 methyl alcohol, ethyl alcohol, isopropanol 그리고 butanol에서 당전이 반응이 일어남을 확인하였다. 반응 수율이 높았던, methyl alcohol과 ethyl alcohol의 반응산물을 MALDI-TOF MS와 효소적인 방법을 사용하여 각각의 산물이 methyl β-D-glucopyranoside와 ethyl β-D-glucopyranoside임을 확인하였다. 시간대별 methyl-glucoside와 ethyl-glucoside의 생산량을 비교하여 본 결과 9시간에서 최대 생산 수율 65%(mol/mol)와 59%(mol/mol)를 각각 보였으며, 이후 반응은 진행되지 않았다. Cellulose의 당전이 반응으로 생성된 부산물인 glucose를 제거하기 위하여 고정화 효모 system을 도입하였고, 그 결과 glucose를 모두 제거할 수 있었다. 이상의 결과에서 Celluclast를 이용한 alkyl-glucoside의 생산을 성공적으로 수행하였고, 고정화 효모 system을 도입하여 친환경적으로 부산물을 제거하여 고순도의 ethyl-glucoside를 생산하였다.
다국어 초록 (Multilingual Abstract)
Alkyl glucosides were synthesized using the transglycosylation reaction of Celluclast, the cellulase from Trichoderma reesei, with cellobiose and various alcohols. Glucose as a by-product of the reaction was removed using the immobilized yeast system....
Alkyl glucosides were synthesized using the transglycosylation reaction of Celluclast, the cellulase from Trichoderma reesei, with cellobiose and various alcohols. Glucose as a by-product of the reaction was removed using the immobilized yeast system. Among the alkyl glucoside products, the acceptor products of methanol and ethanol were confirmed as methyl β-D-glucopyranoside and ethyl β-D-glucopyranoside via MALDI-TOF MS and enzymatic analysis. Optimal yields of methyl β-glucoside and ethyl β-glucoside were 65.3% (mol/mol) and 59.0% (mol/mol), respectively, based on cellobiose consumed.
참고문헌 (Reference)
1 Park KH, "Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors" 313 : 235-246, 1998
2 Cho JS, "Transglycosylation of neohesperidin dihydrochalconeby Bacillus stearothermophilus maltogenic amylase" 48 : 152-154, 2000
3 이수용, "Transglycosylation of naringin by Bacillus stearothermophilus maltogenic amylase to give glycosylated naringin" AMER CHEMICAL SOC 47 : 3669-3674, 1999
4 Liu TY, "The biosynthesis of ethyl-β- glucoside in extracts of pea seedlings" 45 : 424-428, 1970
5 Yan TR, "Synthesis of alkyl β-glucosides from cellobiose with Aspergillus niger β-glucosidase II" 20 : 653-657, 1998
6 Shim JH, "Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168" 191 : 4835-4844, 2009
7 Yan TR, "Purification and characterization of an extracellular β-glucosidase II with high hydrolysis and transglucosylation activities from Aspergillus niger" 46 : 431-437, 1998
8 Merino ST, "Progress and challenges in enzyme development for biomass utilization" 108 : 95-120, 2007
9 심재훈, "Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability" AMER CHEMICAL SOC 50 : 3309-3316, 2002
10 심재훈, "Glycosylation of genistin into soluble inclusion complex form of cyclic glucans by enzymatic modification" AMER CHEMICAL SOC 53 : 6516-6524, 200508
1 Park KH, "Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors" 313 : 235-246, 1998
2 Cho JS, "Transglycosylation of neohesperidin dihydrochalconeby Bacillus stearothermophilus maltogenic amylase" 48 : 152-154, 2000
3 이수용, "Transglycosylation of naringin by Bacillus stearothermophilus maltogenic amylase to give glycosylated naringin" AMER CHEMICAL SOC 47 : 3669-3674, 1999
4 Liu TY, "The biosynthesis of ethyl-β- glucoside in extracts of pea seedlings" 45 : 424-428, 1970
5 Yan TR, "Synthesis of alkyl β-glucosides from cellobiose with Aspergillus niger β-glucosidase II" 20 : 653-657, 1998
6 Shim JH, "Role of maltogenic amylase and pullulanase in maltodextrin and glycogen metabolism of Bacillus subtilis 168" 191 : 4835-4844, 2009
7 Yan TR, "Purification and characterization of an extracellular β-glucosidase II with high hydrolysis and transglucosylation activities from Aspergillus niger" 46 : 431-437, 1998
8 Merino ST, "Progress and challenges in enzyme development for biomass utilization" 108 : 95-120, 2007
9 심재훈, "Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability" AMER CHEMICAL SOC 50 : 3309-3316, 2002
10 심재훈, "Glycosylation of genistin into soluble inclusion complex form of cyclic glucans by enzymatic modification" AMER CHEMICAL SOC 53 : 6516-6524, 200508
11 Wang LX, "Enzymatic transglycosylation for glycoconjugate synthesis" 13 : 592-600, 2009
12 Kim YM, "Enzymatic synthesis of alkyl glucosides using Leuconostoc mesenteroides dextransucrase" 31 : 1438-, 2009
13 Vic G, "Enzymatic glucosylation of hydrophobic alcohols in organic medium by the reverse hydrolysis reaction using almond-β- D-glucosidase" 46 : 109-116, 1995
14 Fischer L, "Enantioselective synthesis of several 1-O-β-D-glucoconjugates using almond β-glucosidase (E.C. 3.2.1.21)" 17 : 1169-1174, 1995
15 Rosgaard L, "Effects of substrate loading on enzymatic hydrolysis and viscosity of pretreated barley straw" 143 : 27-40, 2007
16 Garcia-Aparicio MP, "Effect of inhibitors released during steam-explosion pretreatment of barley straw on enzymatic hydrolysis" 129 : 278-288, 2006
17 Andrić P, "Effect and modeling of glucose inhibition and in situ glucose removal during enzymatic hydrolysis of pretreated wheat straw" 160 : 280-297, 2010
18 Rosgaard L, "Comparison of different pretreatment strategies for enzymatic hydrolysis of wheat and barley straw" 143 : 284-296, 2007
19 박종태, "Biotechnological production of highly soluble daidzein glycosides using Thermotoga maritima maltosyltransferase" AMER CHEMICAL SOC 52 (52): 2561-2567, 200405
20 Vandamme EJ, "Biotechnical modification of carbohydrates" 16 : 163-186, 1995
21 Thiem J, "Applications of enzymes in synthetic carbohydrate chemistry" 16 : 193-211, 1995
22 Lirdprapamongkol K, "Alkyl glucoside synthesis using Thai rosewood β-glucosidase" 22 : 1889-1894, 2000
23 Zhang YW, "Alginate immobilization of recombinant Escherichia coli whole cells harboring L-arabinose isomerase for L-ribulose production" 33 : 741-748, 2010
24 Baek JS, "Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by Thermus maltogenic amylase and its in vivo effect on food intake and hyperglycemia" 67 : 532-539, 2003
Helicobacter pylori 억제효과를 가지는 영실(Rosa multiflora Thunberg) 추출물을 첨가한 식빵의 품질특성
감마선 조사 처리가 가속저장 오징어순대의 저장성 및 기호성에 미치는 영향
사이즈를 조절한 홍삼분말의 첨가가 어묵의 품질 특성에 미치는 영향
감마선 조사된 바질과 정향의 전처리방법에 따른 ESR Spectra 판별 특성
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | |
2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2002-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2000-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.18 | 1.2 | 1.993 | 0.21 |