Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC–MS and evaluation of antihyperglycemic and antioxidant activities
E. G. Alves, Natália; J. C. Gomes, Mariana; M. Vasconcelos, Christiane; C. Lima, Ana; L. S. de Lima, Sâmara; S. Brito, Edy; Z. Bassinello, Priscila; S. D. Martino, Hércia