미숙 온주밀감을 이용한 통 밀감 분말과 착즙액의 성분함량 및 항산화성에 관한 연구

목차 (Table of Contents)

• 서론
• 재료 및 방법
• 결과 및 고찰
• 요약
• 감사의 글
• 문헌

참고문헌 (Reference)

1 "naringin and inorganic elements changes of cheju citrus fruits according to harvest date" 306-312, 1998

2 "Use of detergents in the analysis of fibrous feeds Determination of plant cell-wall constituent" 1967

3 "Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in ullung island" 233-240, 2005

4 "The nitrite scavenging activities and Electron donating ability of phenolic compounds" 28 : 232-239, 1996

5 "Studies on the softening of strawberry during circulation and storage Changes of cell wall components protein and enzymes during ripening" 659-664, 1998

6 "Status of citrus fruit production and view of utilization in cheju" 42-52, 2000

7 "Quantitation of flavonoid constituents in citrus fruit" 3565-3571, 1999

8 "Properties of pectin extracted from by-product in citrus processing" 659-664, 1996

9 "Product development processed with premature mandarin fruits" 1998

10 "Processing of whole fruit powder prepared with mandarin orange and establishment of self-standards for quality control Department of Food Bio Science and Engineering" Cheju National University 2004

11 "Official Methods of Analysis of AOAC Intl Association of Official Analytical Chemists" 1995

12 "Official Method of Analysis Method 914-915 Association of Official Analytical Chemists" 1985

13 "Methods for determining the quality of citrus juice" 291-300, 1980

14 "Inhibition of N-nitrosamine formation in model system" 981-985, 1975

15 "Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean tangerine" 28 : 371-377, 1996

16 "Effects of hesperidin and naringin on antioxidative capacity in the rat" 687-696, 1998

17 "Effects of hesperidin and naringenin on lipid concentration in orotic acid treated mice" 389-394, 1999

18 "Effects of b-glucan from Aagaricus Blazei Murill on blood and lipid composition in db/db mice" 32 : 1418-1425, 2000

19 "Effect of natural plant components on the nitrite-scavenging" 15 : 88-94, 2000

20 "Effect of dietary fibers isolated from tangerine peels on lipid and cadmium metabolism in the rat" 229-243, 1997

21 "Determination of total dietary fiber in foods and food products" 1987

22 "Determination of dietary fiber content in some fruit and vegetables" 19 : 317-323, 1987

23 "Deacidification of mandarine orange juice by electrodialysis combined with ultrafiltration" 411-416, 2002

24 "Contents of neohesperidin naringin and hesperidin in premature korean citrus fruits" 132-135, 2002

25 "Composition and physiological properties of several sources of dietary fiber" 1472-1477, 1982

26 "Chemical properties and nitrite scavenging activities of citron" citrus ju (citrus ju): 496-502, 2005

27 "Changes in pectin of satsuma mandarin during ripening and storage" 38-43, 2000

28 "Change in firmness mineral composition and pectin substances of mume fruit during maturation" 488-494, 1999

29 "Carbohydrate fiber from orange albedo" 650-654, 1981

30 "Biological effects of hesperidin Hypolipidemic activity on experimental hypercholesterolemia in rat" 595-599, 1995

31 "Antioxidant determination by the use of a stable free radical" 103-107, 1977

32 "Analysis of dietary fiber content of some vegetables" 89-96, 1996