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Isolation of Talaromyces macrosporus from processed fruit juices
Cantoni, C. CHIRIOTTI EDITORI 2000 p.593-594
Caffeine determination in beverages by SPME and GC-MS
Guidotti, M. CHIRIOTTI EDITORI 2000 p.595-597
Importance of oxygenation control during alcoholic fermentation
Sablayrolles, J. M. CHIRIOTTI EDITORI 2000 p.598-605
Influence of controlled additions of oxygen on phenolics of red wines
Amati, A. CHIRIOTTI EDITORI 2000 p.606-612
The stainless steel welded pipe role for the drinkable water
Capelli, F. CHIRIOTTI EDITORI 2000 p.613-617
Oxygen control during sparkling wine bottling and sensory implications
Berta, P. CHIRIOTTI EDITORI 2000 p.618-622
Bosso, A. CHIRIOTTI EDITORI 2000 p.630-640