- Abstract
- Introduction
- Materials and Methods
- Results and Discussion
- Acknowledgments
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https://www.riss.kr/link?id=A60063264
2001
English
SCIE,SCOPUS,KCI등재
학술저널
26-34(9쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents