1 "The effects of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats" 26 : 1200-1207, 1997
2 "The approach to obesity and medicinal therapy at primary medical examination" 22 : 447-458, 2001
3 "Sapration and quantitation of red pepper major heat principles by reverse-phase HPLC" 31 : 1326-1330, 1983
4 "Reduction in fat storage during chitin-chitosan treatment in mice fed a high fat diet" 23 : 174-179, 1999
5 "Red pepper powder and kimchi reduce body weight and blood and tissue lipids in rats fed a high fat diet" 7 : 162-167, 2002
6 "Quantitation of adipose conversion and triglycerides by staining intracytoplasmic lipids with Oil red O" 97 : 493-497, 1992
7 "Pectin feeding influences fecal bile acid excretion, hepatic bile acid and cholesterol synthesis and serum cholesterol in rats" 126 : 1766-1771, 1996
8 "Official method of analysis Association of official analytical chemists" 1990
9 "Inhibition of calcium and calmodulin-dependent phosphodiesterase activity in rats by capsaicin" 148 : 292-299, 1987
10 "Influence of red pepper and capsaicin on body composition and lipogenesis in rats" 4 : 425-430, 1982
1 "The effects of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats" 26 : 1200-1207, 1997
2 "The approach to obesity and medicinal therapy at primary medical examination" 22 : 447-458, 2001
3 "Sapration and quantitation of red pepper major heat principles by reverse-phase HPLC" 31 : 1326-1330, 1983
4 "Reduction in fat storage during chitin-chitosan treatment in mice fed a high fat diet" 23 : 174-179, 1999
5 "Red pepper powder and kimchi reduce body weight and blood and tissue lipids in rats fed a high fat diet" 7 : 162-167, 2002
6 "Quantitation of adipose conversion and triglycerides by staining intracytoplasmic lipids with Oil red O" 97 : 493-497, 1992
7 "Pectin feeding influences fecal bile acid excretion, hepatic bile acid and cholesterol synthesis and serum cholesterol in rats" 126 : 1766-1771, 1996
8 "Official method of analysis Association of official analytical chemists" 1990
9 "Inhibition of calcium and calmodulin-dependent phosphodiesterase activity in rats by capsaicin" 148 : 292-299, 1987
10 "Influence of red pepper and capsaicin on body composition and lipogenesis in rats" 4 : 425-430, 1982
11 "In vivo and in vitro metabolism of dihydrocapsaicin a pungent principle of hot pepper" 441-448, 1985
12 "Green tea and thermogenesis" 24 : 252-258, 2000
13 "Enhancement by capsaicin of energy metabolism in rats through release of catecholamine from adrenal medulla" 51 : 75-79, 1987
14 "Effects of capsaicin through - adrenergic stimulation in rats fed a high-fat diet" 32 : 533-539, 1999
15 "Effects of capsaicin analogs on adrenal catecholamine secretion in rats" 54 : 369-374, 1994
16 "Effect of spiced food on metabolic rate" 165-168, 1985
17 "Effect of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women" 80 : 503-510, 1998
18 "Effect of pure capsaicinoids on plasma lipids and lipoprotein concentrations of turkey poultry" 85-64 98, 1987
19 "Effect of fiber on serum lipid metabolism in rats with diet induced cholesterolemia" 27 : 1211-1216, 1998
20 "Effect of exercise training and/or high fat diet on lipid metabolism and carnitine concentrations in rats" 19 : 937-945, 1999
21 "Effect of conjugated linoleic acid on adipocyte secreted proteins in vitro" 8 : 253-259, 2003
22 "Effect of capsaicin on lipid metabolism in rats fed a high fat diet" 116 : 1272-1278, 1996
23 "Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners" 29 : 355-361, 1997
24 "Comparison of quality of red pepper powders produced in Korea" 32 : 1251-1257, 2000
25 "Capsaicin-induced -adrenergic action of energy metabolism in rats influence of capsaicin on oxygen consumption" 250-256, 1986
26 "Antiobesity and anticancer effects of red pepper powder and kimchi" 2001
27 "Antiobesity action of oolong tea" 23 : 98-105, 1999
28 "Anti-obesity effects of kochujang in rats fed on a high fat diet" 33 : 787-793, 2000
29 "Adipose and adipokines" 11 : 103-107, 2002
30 "'95, National nutrition survey report" Ministry of Health and Welfare 1997