A cultural history of food . 2 , in the medieval age

목차 (Table of Contents)

• 자료제공 :
• Series Preface
• Introduction
• Massimo Montanari, University of Bologna, Italy
• 1 Food Production
• Alfio Cortonesi, University of Tuscia, Viterbo, Italy
• 2 Food Systems
• Pere Benit, Univeristy of Lleida, Spain
• 3 Food Security
• Giuliano Pinto, University of Florence, Italy
• 4 Food and Politics
• Jean-Pierre Devroey, Universite Libre de Bruxelles, Belgium
• 5 Eating Out in the Early and High Middle Ages
• Alban Gautier, Universite du Littoral Cote d'Opale, Boulogne-sur-Mer, France
• 6 Professional Cooking, Kitchens, and Service Work
• Melitta Weiss Adamson, University of Western Ontario, Canada
• 7 Family and Domesticity
• Gabriella Piccinni, University of Siena, Italy
• 8 Body and Soul
• Allen J. Grieco, Villa I Tatti, The Harvard University Centre for Italian Renaissance Studies, Italy
• 9 Food Representations
• Bruno Andreolli, University of Bologna, Italy
• 10 World Developments
• Fabio Parasecoli, The New School, NYC, USA
• Notes
• Bibliography
• Notes on Contributors
• Index