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      Rapid Stabilization of Droplets by Particles in Microfluidics: Role of Droplet Formation

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      https://www.riss.kr/link?id=O120234450

      • 저자
      • 발행기관
      • 학술지명
      • 권호사항
      • 발행연도

        2019년

      • 작성언어

        -

      • Online ISSN

        2570-4206

      • 등재정보

        ESCI

      • 자료형태

        학술저널

      • 수록면

        16-24   [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]

      • 구독기관
        • 전북대학교 중앙도서관  
        • 성균관대학교 중앙학술정보관  
        • 부산대학교 중앙도서관  
        • 전남대학교 중앙도서관  
        • 중앙대학교 서울캠퍼스 중앙도서관  
        • 인천대학교 학산도서관  
        • 숙명여자대학교 중앙도서관  
        • 서강대학교 로욜라중앙도서관  
        • 충남대학교 중앙도서관  
        • 한양대학교 백남학술정보관  
        • 이화여자대학교 중앙도서관  
        • 고려대학교 도서관  
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      부가정보

      다국어 초록 (Multilingual Abstract)

      Droplet‐based microfluidics has emerged as a powerful technology for the miniaturization and automation of biochemical assays. The replacement of surfactants by nanoparticles as interfacial stabilizers has gained increasing interest. However, the stabilization mechanism of droplets by nanoparticles in microchannels is poorly understood, drastically hindering the development of practical applications. Current methods for droplet stabilization involve a trade‐off between low droplet production throughput and the waste of a large number of nanoparticles. Herein, we introduce a modification to the droplet production junction that reduces the droplet stabilization time by an order of magnitude, and at the same time significantly reduces the particle waste. Our results show that the limiting step in the kinetics of stabilization is the initial time where both phases come into contact and offer a guideline for the design of particle‐stabilized droplet production devices.
      A drop in the ocean: In droplet‐based microfluidics, methods for the use of nanoparticles as interfacial stabilizers in place of surfactants involve a trade‐off between low droplet production throughput and the waste of a large number of nanoparticles. This work introduces a modification to the droplet production junction that reduces the droplet stabilization time by an order of magnitude and concomitantly significantly reduces particle waste.
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      Droplet‐based microfluidics has emerged as a powerful technology for the miniaturization and automation of biochemical assays. The replacement of surfactants by nanoparticles as interfacial stabilizers has gained increasing interest. However, the st...

      Droplet‐based microfluidics has emerged as a powerful technology for the miniaturization and automation of biochemical assays. The replacement of surfactants by nanoparticles as interfacial stabilizers has gained increasing interest. However, the stabilization mechanism of droplets by nanoparticles in microchannels is poorly understood, drastically hindering the development of practical applications. Current methods for droplet stabilization involve a trade‐off between low droplet production throughput and the waste of a large number of nanoparticles. Herein, we introduce a modification to the droplet production junction that reduces the droplet stabilization time by an order of magnitude, and at the same time significantly reduces the particle waste. Our results show that the limiting step in the kinetics of stabilization is the initial time where both phases come into contact and offer a guideline for the design of particle‐stabilized droplet production devices.
      A drop in the ocean: In droplet‐based microfluidics, methods for the use of nanoparticles as interfacial stabilizers in place of surfactants involve a trade‐off between low droplet production throughput and the waste of a large number of nanoparticles. This work introduces a modification to the droplet production junction that reduces the droplet stabilization time by an order of magnitude and concomitantly significantly reduces particle waste.

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