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https://www.riss.kr/link?id=O39133453
1989년
eng
학술저널
ENGINEERING AND FOOD
321-331 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
185166467X; 1851664475
Engineering and food
Vol 3; Advanced processes
5th International congress
Cologne; Germany
1989; May
0
상세조회0
다운로드
Effects of axial dispersion during solid-liquid extraction
Anomalous behaviour during oil extraction from flaked soybeans
Multistage soybean oil extraction
Developments in the extraction of starch and gluten from wheat and whole wheat meal