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2 이솔 ; 이윤복 ; 김향숙, "여러 종류 콩의 일반 및 기능성 성분 분석" 한국식품영양과학회 42 (42): 1255-1262, 2013
3 Messina, M. J., "Soy intake and cancer risk: a review of the in vitro and in vivo data" 21 (21): 113-131, 1994
4 Kuzuhara, H., "Protective effects of soyasapogenol A on liver injury mediated by immune response in a concanavalin Ainduced hepatitis model" 391 : 175-181, 2000
5 Gebregziabher, B. S., "Origin, maturity group and seed coat color influence carotenoid and chlorophyll concentrations in soybean seeds" 11 : 848-, 2022
6 Sohn, S. I., "Metabolic engineering of isoflavones : An updated overview" 12 : 670103-, 2021
7 Kudou, S., "Malonyl isoflavones glycosides in soybean seeds(Glycine Max Merrill)" 55 : 2227-2233, 1991
8 Jeong, N., "Korean soybean core collection: genotypic and phenotypic diversity population structure and genome-wide association study" 14 (14): e0224074-, 2019
9 Yano, R., "Isolation and characterization of the soybean Sg-3 gene that is involved in genetic variation in sugar chain composition at the C-3 position in soyasaponins" 59 (59): 797-810, 2018
10 Lee Kwang-Sik ; Woo So-Yeun ; Lee Mi-Ja ; Kim Hyun Young ; Ham Hyeonmi ; Lee Dong-Jin ; Choi Sik-Won ; Seo Woo Duck, "Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation" 한국응용생명화학회 63 (63): 1-8, 2020
1 황정은 ; 김수철 ; 이진환 ; 이동희 ; 조계만, "특이 콩 품종의 1차 대사체와 2차 대사체 조성 및 항산화 활성 비교" 한국식품저장유통학회 26 (26): 555-565, 2019
2 이솔 ; 이윤복 ; 김향숙, "여러 종류 콩의 일반 및 기능성 성분 분석" 한국식품영양과학회 42 (42): 1255-1262, 2013
3 Messina, M. J., "Soy intake and cancer risk: a review of the in vitro and in vivo data" 21 (21): 113-131, 1994
4 Kuzuhara, H., "Protective effects of soyasapogenol A on liver injury mediated by immune response in a concanavalin Ainduced hepatitis model" 391 : 175-181, 2000
5 Gebregziabher, B. S., "Origin, maturity group and seed coat color influence carotenoid and chlorophyll concentrations in soybean seeds" 11 : 848-, 2022
6 Sohn, S. I., "Metabolic engineering of isoflavones : An updated overview" 12 : 670103-, 2021
7 Kudou, S., "Malonyl isoflavones glycosides in soybean seeds(Glycine Max Merrill)" 55 : 2227-2233, 1991
8 Jeong, N., "Korean soybean core collection: genotypic and phenotypic diversity population structure and genome-wide association study" 14 (14): e0224074-, 2019
9 Yano, R., "Isolation and characterization of the soybean Sg-3 gene that is involved in genetic variation in sugar chain composition at the C-3 position in soyasaponins" 59 (59): 797-810, 2018
10 Lee Kwang-Sik ; Woo So-Yeun ; Lee Mi-Ja ; Kim Hyun Young ; Ham Hyeonmi ; Lee Dong-Jin ; Choi Sik-Won ; Seo Woo Duck, "Isoflavones and soyasaponins in the germ of Korean soybean [Glycine max (L.) Merr.] cultivars and their compound-enhanced BMP-2-induced bone formation" 한국응용생명화학회 63 (63): 1-8, 2020
11 Hoeck, J. A., "Influence of genotype and environment on isoflavone contents of soybean" 40 : 48-51, 2000
12 Huang, S., "Identification of soybean genes related to soybean seed protein content based on quantitative trait loci collinearity analysis" 67 (67): 258-274, 2019
13 Coward, L., "Genistein, daidzein, and their ß-glucoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets" 41 : 1961-1967, 1993
14 Gutierrez-Gonzalez, J. J., "Genetic control of soybean seed isoflavone content : importance of statistical model and epistasis in complex traits" 119 : 1069-1083, 2009
15 Tsukamoto, C., "Genetic and chemical polymorphisms of saponins in soybean seed" 34 (34): 1351-1356, 1993
16 Matsuda, H., "Diurnal metabolic regulation of isoflavones and soyasaponins in soybean roots" 4 : e00286-, 2020
17 Eun-Young Kang ; 김승현 ; Sun-Lim Kim ; Su-Hyun Seo ; Eun-Hye Kim ; 송홍근 ; 안종국 ; 정일민, "Comparison of Soyasapogenol A, B Concentrations in Soybean Seeds and Sprouts" 한국작물학회 55 (55): 165-176, 2010
18 최유미 ; 윤혜명 ; 이수경 ; 고호철 ; 신명재 ; 이명철 ; 오세종 ; Kebede Taye Desta, "Comparison of Isoflavone Composition and Content in Seeds of Soybean (Glycine max (L.) Merrill) Germplasms with Different Seed Coat Colors and Days to Maturity" 한국자원식물학회 33 (33): 558-577, 2020
19 Sundaramoorthy, J., "Characterization of a new sg-5 variant with reduced biosynthesis of group A saponins in soybean (Glycine max (L.) Merr.)" 39 : 144-, 2019
20 Monma, M., "Carotenoid components in soybean seeds varying with seed color and maturation stage" 58 (58): 926-930, 1994
21 양밍 ; 곽정순 ; 장세리 ; 찌아위엔 ; 박인식, "Bacillus subtilis와 Lactobacillus plantarum에 의한 토마토 첨가 두유 요구르트의 항산화 활성" 한국식품영양학회 26 (26): 280-286, 2013