To further our understanding of sugar accumulation in ‘Shiranuhi’ mandarin [(C. unshiu × C. sinensis)× C. reticulate], we investigated the patterns of sugar uptake in juice sacs exposed to different concentrations of sucrose, fructose and glucos...
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https://www.riss.kr/link?id=A104992638
2013
English
KCI등재,SCIE,SCOPUS
학술저널
269-274(6쪽)
0
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
To further our understanding of sugar accumulation in ‘Shiranuhi’ mandarin [(C. unshiu × C. sinensis)× C. reticulate], we investigated the patterns of sugar uptake in juice sacs exposed to different concentrations of sucrose, fructose and glucos...
To further our understanding of sugar accumulation in ‘Shiranuhi’ mandarin [(C. unshiu × C. sinensis)× C. reticulate], we investigated the patterns of sugar uptake in juice sacs exposed to different concentrations of sucrose, fructose and glucose in vitro. Data was also collected on the change in weight and shape of the in vitro juice sacs over time. Soluble solids content, sugar content and acidity content were highest at 20% sucrose, fructose and glucose solution content; while fructose content was highest at 5% sucrose concentration. Furthermore, the juice sac’s fresh weight was highest at 5% sucrose and lowest at 20% fructose content. The shape of the juice sacs also differed in different sugar concentration and type. Overall, sucrose,fructose and glucose content in juice sacs increased with the sugar concentration. These results suggest that sugar translocation into juice sacs is actively induced by high sugar concentration in the medium. Thus, it can be concluded that sugar and acid accumulation in juice sacs increased with sugar concentration in vitro culture.
참고문헌 (Reference)
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1 Matsumoto, R., "‘Shiranuhi’ a late-maturing citrus cultivar" 35 : 115-120, 2001
2 Tomlinson, P., "synthase and invertase in isolated vascular bundles" 97 : 1249-1252, 1991
3 olomew, E.T., "Unequal distribution of soluble solids in the pulp of citrus fruits" 16 : 293-312, 1941
4 Burns, J.K., "Ultrastructural studies on the ontogeny of grapefruit juice vesicles (Citrus paradisi Macf. cv. Star Ruby)" 153 : 14-25, 1992
5 문두경, "Sugars and Organic Acid Contents in Different Parts of Juice Sacs in ‘Shiranuhi’ Mandarin Fruit at Harvest" 한국원예학회 50 (50): 515-518, 2009
6 문두경, "Sugar and Acid Contents in Different Portions of ‘Shiranuhi’ Mandarin Fruit as Affected by Water Stress" 한국원예학회 49 (49): 216-220, 2008
7 Mukai, H., "Sugar accumulation in fruit of several satsuma mandarin cultivars" 69 : 624-628, 2000
8 Yakushiji, H., "Sugar accumulation enhanced by osmoregulation in satsuma mandarin fruit" 121 : 466-472, 1996
9 Yakushiji, H., "Sugar accumulation and partitioning in satsuma mandarin tree tissues and fruit in response to drought stress" 123 : 719-726, 1998
10 Lowell, C.A., "Sucrosemetabolizing enzymes in transport tissues and adjacent sink structures in developing citrus fruit" 90 : 1394-1402, 1989
11 Kubo, T., "Sucrose accumulation and its related enzyme activities in the juice sacs of satsuma mandarin fruit from trees with different crop loads" 91 : 215-225, 2001
12 Kadoya, K., "Studies on the translocation of photosynthates in satsuma mandarin. IV. Diurnal fluctuations of fruit growth and some environmental conditions" 42 : 215-220, 1973
13 Moon, D.G., "Relationship between fruit shape and acid content in different parts of citrus fruits" 71 : 56-58, 2002
14 Doo-Gyung Moon, "Partitioning Pattern of 13C-Assimilates in Different Portions of Maturing Satsuma Mandarin Fruit" 한국원예학회 48 (48): 32-35, 2007
15 Huberman, M., "In vitro sugar uptake by grapefruit (Citrus paradise) juice-sac cells" 32 : 357-366, 2005
16 Mukai, H., "Effects of sugar concentration and water potential in the medium on sugar accumulation by in vitro cultured juice vesicles of satsuma mandarin" 70 : 238-243, 2001
17 Song, K.J., "Distribution of sugars and related enzyme in the stem and blossom halves of ‘Valencia’ oranges" 123 : 416-420, 1998
18 Ting, S.V., "Distribution of soluble components and quality factors in the edible portion of citrus fruits" 94 : 515-519, 1969
19 Komatsu, A., "Differential expression of three sucrose-phosphate synthase isoforms during sucrose accumulation in citrus fruit (Citrus unshiu Marc.)" 140 : 169-178, 1999
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세 종류 잔디지반 구조에서 주요 초종의 엽색품질, 동절기 색상 및 이른 봄 녹화 특성비교
In Vitro Sugar Accumulation in Juice Sacs of ‘Shiranuhi’ Mandarin
고랭지 사계성 딸기 품종 특성 비교 및 ‘Charlotte’ 품종의 예냉 처리 효과
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
2017-02-08 | 학술지명변경 | 외국어명 : Korean Journal of Horticultural Science & Technology -> Horticultural Science & Technology | ![]() |
2011-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2009-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2007-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2004-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
2003-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | ![]() |
2002-07-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 0.92 | 0.74 | 0.83 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
0.77 | 0.73 | 1.115 | 0.19 |