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      The archaeology of food : identity, politics, and ideology in the prehistoric and historic past

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      https://www.riss.kr/link?id=M15648912

      • 저자
      • 발행사항

        Cambridge : Cambridge University, 2019

      • 발행연도

        2019

      • 작성언어

        영어

      • 주제어
      • DDC

        394.1209 판사항(23)

      • ISBN

        9781108474290 (hardback : alk. paper)
        9781108464062 (pbk. : alk. paper)

      • 자료형태

        일반단행본

      • 발행국(도시)

        England

      • 서명/저자사항

        The archaeology of food : identity, politics, and ideology in the prehistoric and historic past / Katheryn C. Twiss.

      • 형태사항

        xiii, 247 p. : ill., charts ; 24 cm.

      • 일반주기명

        Includes bibliographical references and index.

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      목차 (Table of Contents)

      • CONTENTS
      • List of Figures = ix
      • List of Tables = xi
      • Acknowledgments = xiii
      • 1 What Is Food, and Why Do Archaeologists Study It? = 1
      • CONTENTS
      • List of Figures = ix
      • List of Tables = xi
      • Acknowledgments = xiii
      • 1 What Is Food, and Why Do Archaeologists Study It? = 1
      • Food and the Senses = 2
      • Time = 3
      • Establishing the Topics at Hand = 4
      • Archaeological Approaches to Food = 11
      • Things to Keep in Mind When Studying Food in the Past = 15
      • 2 How Do Archaeologists Study Food? Data Sets and Methods = 18
      • Botanical Remains = 19
      • Faunal Remains = 22
      • Dietary Stable Isotopes = 24
      • Trace Element Ratios = 35
      • Paleofeces and Gut Contents = 35
      • Dental Calculus, Microbiomes, and Proteins = 35
      • Organic Residues = 37
      • Human Remains : Paleopathology, Parasites, and Dental Wear = 37
      • Lithics = 39
      • Ceramics = 41
      • Metals = 45
      • Landscapes and the Built Environment = 46
      • Texts and Iconography = 47
      • Combining Data Sets = 48
      • 3 Food and Economics = 49
      • Production/Procurement = 50
      • Distribution = 53
      • Privatization = 57
      • Surplus = 58
      • Food As a Commodity = 62
      • Globalization = 64
      • Labor = 65
      • Food’s Power to Cause Economic Change = 69
      • 4 Food and Inequality = 73
      • High-Status Foods = 76
      • High-Status Diets = 87
      • Emulation = 89
      • Using the Good China : Inequalities of the Table = 91
      • Conducting Oneself in Accordance with One’s Station = 94
      • The Pimp and Nun Complication = 96
      • 5 Food and Politics = 98
      • Feasting = 99
      • Quotidian Politics = 114
      • The Politics of Food Production = 116
      • Diplomacy and Political Messaging = 118
      • Food and War = 121
      • Expansionism = 124
      • 6 Identity : Food, Affiliation, and Distinction = 129
      • Ethnicity = 130
      • Race = 138
      • Gender = 140
      • 7 Food, Ritual, and Religion = 155
      • Reconstructing Religious Activities : Feasting, Fasting, Offering, Sacrifice, Almsgiving = 157
      • Eating with the Gods and Ancestors = 160
      • Ritual Beliefs and Human Interactions = 163
      • Food Symbolism in Daily Life = 168
      • Piety and Religious Observance = 169
      • The Economic Implications of Religious Foodways = 174
      • 8 Archaeology, Food, and the Future = 177
      • Sustainable Food = 178
      • Business and Health = 186
      • Ecology and Garbology = 188
      • Wildlife Conservation = 192
      • In Conclusion = 196
      • References = 197
      • Index = 239
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      The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past (Identity, Politics, and Ideology in the Prehistoric and Historic Past)

      The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.

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