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Cellulase from the fruiting bodies and mycelia of edible mushrooms: A review
Wu, Yuanzheng, Shin, Hyun-Jae The Korean Society of Mushroom Science 2016 p.127-135
Cellulase from the fruiting bodies and mycelia of edible mushrooms : A review
Yuanzheng Wu, Hyun-Jae Shin 한국버섯학회 2016 p.127-135
Jang, Kab-Yeul, Oh, Youn-Lee,Oh, Minji,Woo, Sung-I,Shin, Pyung-Gyun,Im, Ji-hoow,Kong, Won-Sik The Korean Society of Mushroom Science 2016 p.136-141
Kab-Yeul Jang, Youn-Lee Oh,Minji Oh,Sung-I Woo,Pyung-Gyun Shin,Ji-hoow Im,Won-Sik Kong 한국버섯학회 2016 p.136-141
장갑열, 오연이,오민지,우성이,신평균,임지훈,공원식 한국버섯학회 2016 p.136-141
Park, Kyeong Hun, Lee, Eun Suk,Jin, Yong Ik,Myung, Kyung Sun,Park, Hong Woo,Park, Chun Geon,Kong, Won Sik,Kim, Young Ock The Korean Society of Mushroom Science 2016 p.155-161
Kyeong Hun Park, Eun Suk Lee,Yong Ik Jin,Kyung Sun Myung,Hong Woo Park,Chun Geon Park,Won Sik Kong,Young Ock Kim 한국버섯학회 2016 p.155-161
Antifungal Effect of Phenyllactic Acid Produced by Lactobacillus casei Isolated from Button Mushroom
Yoo, Jeoung Ah, Lee, Chan-Jung,Kim, Yong-Gyun,Lee, Byung-Eui,Yoon, Min-Ho The Korean Society of Mushroom Science 2016 p.162-167
Antifungal Effect of Phenyllactic Acid Produced by Lactobacillus casei Isolated from Button Mushroom
Jeoung Ah Yoo, Chan-Jung Lee,Yong-Gyun Kim,Byung-Eui Lee,Min-Ho Yoon 한국버섯학회 2016 p.162-167