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      점포선택속성이 브랜드 태도에 미치는 영향에 관한 연구: 6개 메이저 브랜드 커피전문점을 중심으로 = Study on the Effects of Shop Choice Properties on Brand Attitudes: Focus on Six Major Coffee Shop Brands

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      https://www.riss.kr/link?id=A103730728

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      This study seeks to understand how the choice of a coffee shop is related to a customer’s loyalty and which characteristics of a shop influence this choice. It considers large-sized coffee shops brands whose market scale has gradually grown. The users’ choice of shop is determined by price, employee service, shop location, and shop atmosphere. The study investigated the effects of these four properties on the brand attitudes of coffee shops. The effects were found to vary depending on users’ characteristics. The properties with the largest influence were shop atmosphere and shop location Therefore, the purpose of the study was to examine the properties that could help coffee shops get loyal customers, and the choice properties that could satisfy consumers’ desires The study examined consumers’ perceptions of shop properties at selection of coffee shop and the difference between perceptual difference and coffee brand in order to investigate customers’ desires and needs and to suggest ways that could supply products and service. The research methodology consisted of two parts: normative and empirical research, which includes empirical analysis and statistical analysis. In this study, a statistical analysis of the empirical research was carried out. The study theoretically confirmed the shop choice properties by reviewing previous studies and performed an empirical analysis including cross tabulation based on secondary material.
      The findings were as follows: First, coffee shop choice properties varied by gender. Price advantage influenced the choice of both men and women; men preferred nearer coffee shops where they could buy coffee easily and more conveniently than women did. The atmosphere of the coffee shop had the greatest influence on both men and women, and shop atmosphere was thought to be the most important for age analysis. In the past, customers selected coffee shops solely to drink coffee. Now, they select the coffee shop according to its interior, menu variety, and atmosphere owing to improved quality and service of coffee shop brands. Second, the prices of the brands did not vary much because the coffee shops were similarly priced. The service was thought to be more important and to elevate service quality so that price and employee service and other properties did not have a great influence on shop choice. However, those working in the farming, forestry, fishery, and livestock industries were more concerned with the price than the shop atmosphere. College and graduate school students were also affected by inexpensive price. Third, shop choice properties varied depending on income. The shop location and shop atmosphere had a greater influence on shop choice. The customers in an income bracket of less than 2 million won selected low-price coffee shops more than those earning 6 million won or more. Therefore, price advantage had no relation with difference in income. The higher income group was not affected by employee service. Fourth, shop choice properties varied depending on place. For instance, customers at Ulsan were the most affected by the price, and the ones at Busan were the least affected. The shop location had the greatest influence among all of the properties. Among the places surveyed, Gwangju had the least influence. The alternate use of space in a coffee shop was thought to be important in all the cities under consideration. The customers at Ulsan were not affected by employee service, and they selected coffee shops according to quality and preference of shop atmosphere. Lastly, the price factor was found to be a little higher than other factors when customers frequently selected brands according to shop properties. Customers at Gwangju reacted to discounts more than those in other cities did, and the former gave less priority to the quality and taste of coffee. Brand preference varied depending on coffee shop location. Customers at Busan selected brands according to the coffee shop locat...
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      This study seeks to understand how the choice of a coffee shop is related to a customer’s loyalty and which characteristics of a shop influence this choice. It considers large-sized coffee shops brands whose market scale has gradually grown. The use...

      This study seeks to understand how the choice of a coffee shop is related to a customer’s loyalty and which characteristics of a shop influence this choice. It considers large-sized coffee shops brands whose market scale has gradually grown. The users’ choice of shop is determined by price, employee service, shop location, and shop atmosphere. The study investigated the effects of these four properties on the brand attitudes of coffee shops. The effects were found to vary depending on users’ characteristics. The properties with the largest influence were shop atmosphere and shop location Therefore, the purpose of the study was to examine the properties that could help coffee shops get loyal customers, and the choice properties that could satisfy consumers’ desires The study examined consumers’ perceptions of shop properties at selection of coffee shop and the difference between perceptual difference and coffee brand in order to investigate customers’ desires and needs and to suggest ways that could supply products and service. The research methodology consisted of two parts: normative and empirical research, which includes empirical analysis and statistical analysis. In this study, a statistical analysis of the empirical research was carried out. The study theoretically confirmed the shop choice properties by reviewing previous studies and performed an empirical analysis including cross tabulation based on secondary material.
      The findings were as follows: First, coffee shop choice properties varied by gender. Price advantage influenced the choice of both men and women; men preferred nearer coffee shops where they could buy coffee easily and more conveniently than women did. The atmosphere of the coffee shop had the greatest influence on both men and women, and shop atmosphere was thought to be the most important for age analysis. In the past, customers selected coffee shops solely to drink coffee. Now, they select the coffee shop according to its interior, menu variety, and atmosphere owing to improved quality and service of coffee shop brands. Second, the prices of the brands did not vary much because the coffee shops were similarly priced. The service was thought to be more important and to elevate service quality so that price and employee service and other properties did not have a great influence on shop choice. However, those working in the farming, forestry, fishery, and livestock industries were more concerned with the price than the shop atmosphere. College and graduate school students were also affected by inexpensive price. Third, shop choice properties varied depending on income. The shop location and shop atmosphere had a greater influence on shop choice. The customers in an income bracket of less than 2 million won selected low-price coffee shops more than those earning 6 million won or more. Therefore, price advantage had no relation with difference in income. The higher income group was not affected by employee service. Fourth, shop choice properties varied depending on place. For instance, customers at Ulsan were the most affected by the price, and the ones at Busan were the least affected. The shop location had the greatest influence among all of the properties. Among the places surveyed, Gwangju had the least influence. The alternate use of space in a coffee shop was thought to be important in all the cities under consideration. The customers at Ulsan were not affected by employee service, and they selected coffee shops according to quality and preference of shop atmosphere. Lastly, the price factor was found to be a little higher than other factors when customers frequently selected brands according to shop properties. Customers at Gwangju reacted to discounts more than those in other cities did, and the former gave less priority to the quality and taste of coffee. Brand preference varied depending on coffee shop location. Customers at Busan selected brands according to the coffee shop locat...

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      참고문헌 (Reference)

      1 윤명길, "할인점 경영과 실무" 도서출판두남 2003

      2 윤명길, "한국에서의 유통학문 연구 방법론에 대한 소고" 한국유통과학회 5 (5): 75-88, 2007

      3 서성무, "패션비즈니스" 형설출판사 2002

      4 고호석, "패밀리레스토랑 이용객의 서비스품질 속성에 관한기대와 만족차이에 관한 연구" 22 (22): 78-97, 1999

      5 김영옥, "테이크아웃 커피전문점의 선택속성과 고객만족에관한 연구" 9 (9): 141-154, 2003

      6 유종서, "테마레스토랑의 이미지가 충성도에 미치는 영향" 아시아.유럽미래학회 7 (7): 133-147, 2010

      7 우종필, "커피전문점의 시장세분화와 소비자행동 차이 분석: 카페베네 사례를 중심으로" 한국유통과학회 9 (9): 5-13, 2011

      8 김홍범, "커피전문점 선택속성이 고객충성도에 미치는 영향" 한국외식경영학회 10 (10): 237-252, 2007

      9 김주연, "커피전문점 서비스 요소가 고객의 감정 및 충성도에 미치는 영향" 한국조리학회 15 (15): 271-286, 2009

      10 김주연, "커피 전문점 이용자의 일반적 특성, 선택 속성, 커피 음용 행동 및 긍정적 감정 간 관계" 동아시아식생활학회 20 (20): 812-822, 2010

      1 윤명길, "할인점 경영과 실무" 도서출판두남 2003

      2 윤명길, "한국에서의 유통학문 연구 방법론에 대한 소고" 한국유통과학회 5 (5): 75-88, 2007

      3 서성무, "패션비즈니스" 형설출판사 2002

      4 고호석, "패밀리레스토랑 이용객의 서비스품질 속성에 관한기대와 만족차이에 관한 연구" 22 (22): 78-97, 1999

      5 김영옥, "테이크아웃 커피전문점의 선택속성과 고객만족에관한 연구" 9 (9): 141-154, 2003

      6 유종서, "테마레스토랑의 이미지가 충성도에 미치는 영향" 아시아.유럽미래학회 7 (7): 133-147, 2010

      7 우종필, "커피전문점의 시장세분화와 소비자행동 차이 분석: 카페베네 사례를 중심으로" 한국유통과학회 9 (9): 5-13, 2011

      8 김홍범, "커피전문점 선택속성이 고객충성도에 미치는 영향" 한국외식경영학회 10 (10): 237-252, 2007

      9 김주연, "커피전문점 서비스 요소가 고객의 감정 및 충성도에 미치는 영향" 한국조리학회 15 (15): 271-286, 2009

      10 김주연, "커피 전문점 이용자의 일반적 특성, 선택 속성, 커피 음용 행동 및 긍정적 감정 간 관계" 동아시아식생활학회 20 (20): 812-822, 2010

      11 정영우, "커피 전문점 만족도 및 고객 충성도에 미치는 요인에 관한 연구" 한국조리학회 12 (12): 1-17, 2006

      12 이지현, "체험매장의 지각된 용이성과 유용성이 만족과 충성도에 미치는 영향" 한국유통과학회 9 (9): 5-14, 2011

      13 김광규, "전략적 소매마케팅" 형성출판사 1998

      14 김문정, "저관여 상품구매의 소비자 행동특성에 관한 연구" 한국유통과학회 6 (6): 81-93, 2008

      15 김현국, "원두커피 브랜드 및 점포 선택속성에 관한 연구" 세종대학교 경영전문대학원 2003

      16 이학식, "소비자행동" 법문사 2005

      17 강혜숙, "소비자지식수준과 항공권 유통경로 신뢰 및 위험지각간의 관계에 관한 연구" 한국유통경영학회 12 (12): 45-67, 2009

      18 이진용, "소비자 행동론" 한국방송대학교출판부 2005

      19 최영심, "서울 지역 대학생의 커피 전문점 이용 실태에 관한 연구" 한국조리학회 15 (15): 287-295, 2009

      20 전지영, "브랜드인지도에 따른 외식 기업 브랜드 로고의 현지화 요인별 브랜드이미지 인식 연구: 맥도날드 사례 중심으로" 한국외식경영학회 13 (13): 33-56, 2010

      21 박현규, "브랜드이미지가 관계품질과 재방문의도에 미치는 영향에 관한 연구 : 커피전문점을 중심으로" 건국대학교 대학원 2010

      22 기명옥, "브랜드 커피전문점의 지각된 품질과 브랜드 이미지가 지각된 가치와 충성도에 미치는 영향 -소비자 지식의 조절효과를 중심으로-" 한국외식경영학회 11 (11): 49-72, 2008

      23 "매일경제신문(2011), 10월 13일자"

      24 최정은, "고급스러운 이태리풍 커피전문점 파스쿠치" 리드 앤 리더 2004

      25 정성채, "消費者 購買行動에 있어서의 店鋪選擇에 關한 硏究" 서울대학교 대학원 1983

      26 신동철, "店鋪雰圍氣에 對한 硏究: 環境心理學的 接近法을 中心으로" 서울大學校 大學院 1989

      27 Engel, J. F., "Word of mouth communication by the innovator" 33 : 15-19, 1969

      28 Ajzen, I., "Understanding attitudes and predicting social behaviour" Prentice-Hall 1975

      29 Lehtinen, U., "Two Approaches to Service Quality Dimensions" 11 (11): 287-, 1991

      30 James, D. L., "The use of multi-attributes model in a store image study" 52 (52): 23-34, 1976

      31 Low, G.S., "The measurement and dimensionality of brand associations" 9 (9): 350-368, 2000

      32 Hartline, M. D., "The management of customer– contact service employees: an empirical investigation" 60 (60): 52-70, 1996

      33 Shim, S., "The elderly mail-order catalog user of fashion products: a profile of the heavy purchaser" 6 (6): 49-58, 1992

      34 Baker, J., "The Role of the Environment in Marketing Services: The Consumer Perspective in The Services Challenge: Integrating for Competitive Advantage" American Marketing Association 79-84, 1987

      35 Grewal, D., "The Effect of Sales-force Behavior on Customer Satisfaction : An Interactive Framework" 11 (11): 13-23, 1991

      36 Chaudhuri Arjun, "The Chain of Effects from Brand Trust and Brand Affect to Brand Performance : The Role of Brand Loyalty" 65 (65): 81-93, 2001

      37 Morgan, D., "Successful Focus Groups: Advancing the State of the Art" Sage 1993

      38 Keller, K. L., "Strategic Brand Management : Building, Measuring, and Managing" Prentice-Hall 1998

      39 Novak, A., "Store Planning and Design" Lebbar Friedman Books 1997

      40 Martineau, Pierre, "Social classes and spending behavior" 23 : 121-130, 1958

      41 Hansen, M.H., "Retail market share in a competitive market" 55 : 37-46, 1979

      42 Berman, Berry, "Retail Management" Prentice Hall 1995

      43 Crosby, Lawrence A., "Relationship quality in services selling : An Interpersonal Influence perspective" 54 (54): 68-81, 1990

      44 Kotler, P., "Principles of Marketing" Prentice-Hal 1986

      45 Specht, N., "Perception and Attribution of Employees' Effort and Abilities: The Impact on Customer Encounter Satisfaction" 18 (18): 534-554, 2007

      46 Hutcheson. GD, "Measuring preferred store satisfaction using consumer choice criteria as a mediating factor" 4 (4): 705-720, 1998

      47 Kotler, P., "Marketing Managemen" Prentice-Hall, Inc 1988

      48 Swinyard, R.W., "Market segmentation, finding the heart of your restaurant" 27 (27): 89-96, 1986

      49 Baker, J., "Large vocabulary recognition of Wall Street Journal sentences at Dragon systems" 387-392, 1992

      50 Berry, C. A., "Girls with attention deficit disorder : A silentA report on behavioral and cognitive characteristics" 76 : 801-809, 1985

      51 Ghosh, Avijit, "Formulating Retail Location Strategy in a Changing Environment" 47 (47): 56-66, 1983

      52 Grace, D., "Examining the effects of service brand communications on brand evaluation" 106-116, 2005

      53 Schneider, B., "Employee and customer perceptions of service in banks : replication and extension" 70 : 423-33, 1985

      54 Dodds, W. B., "Effects of price, brand, and store information on buyers' product evaluations" 28 (28): 307-319, 1991

      55 Fournier, Susan, "Consumers and Their Brands : Developing Relationship Theory in Consumer Research" 24 (24): 343-373, 1998

      56 Zeithaml, V. A., "Consumer Perceptions of Price, Quality, and Value : A Means-End Model and Synthesis of Evidence" 52 : 2-21, 1988

      57 Berry, L.L., "Branding labour intensive services" 15 (15): 18-25, 2004

      58 Kotler, P., "Atmospherics as a Marketing Tool" 50 (50): 48-64, 1974

      59 이랑주, "A Study on VMD for Development of Traditional Markets: Focused on Korean Clothes Shops" 한국유통과학회 10 (10): 11-22, 2012

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2013-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2012-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2010-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      2005-01-24 학회명변경 영문명 : Korean Academy Of Distribution Science -> Korea Distribution Science Association
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.72 0.72 0.69
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.7 0.72 0.762 0.31
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