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      KCI등재 SCOPUS

      마이크로네시아에 서식하는 해조류 Pylaiella littoralis 추출물의 항산화 효과 = Antioxidant Effect of Tropical Seaweed Pylaiella littoralis Extracts Collectedfrom Chuuk Lagoon in Federated States of Micronesia

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      https://www.riss.kr/link?id=A103775548

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      다국어 초록 (Multilingual Abstract)

      Pylaiella littoralis was collected in the Chuuk lagoon of the Federated States of Micronesia(FSM). The FSM has a variety of coral reef ecosystems, which provide essential materials, such asminerals, vitamins, essential amino acids, for marine organism...

      Pylaiella littoralis was collected in the Chuuk lagoon of the Federated States of Micronesia(FSM). The FSM has a variety of coral reef ecosystems, which provide essential materials, such asminerals, vitamins, essential amino acids, for marine organisms. In this study, the antioxidant activities ofethanol and enzymatic extracts of P. littoralis were evaluated by measuring their scavenging activities onDPPH free radical, Alkyl radical, hydroxyl radical and cell viability. The enzymatic extracts werehydrolyzed to prepare water soluble extracts by using five carbohydrate degrading enzymes (AMG,Celluclast, Termamyl, Ultraflo, and Viscozyme) and five proteases (Alcalase, Flavourzyme, Kojizyme,Neutrase, and Protamex). As a result, the enzymatic extracts prepared by Flavourzyme, Ultraflo, andKojizyme exhibited the greatest effects in DPPH free radical, alkyl radical scavenging activity and cellviability. Also, these enzymatic extracts had a higher antioxidant effect then commercial antioxidants inDPPH free radical and Alkyl radical scavenging activity. This study suggests that P. littoralis might be auseful source of natural antioxidants for the development of dietary supplements.

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      참고문헌 (Reference)

      1 권문상, "남태평양 해양의 잠재력과 우리나라의 새로운 연구개발 투자 분야에 대한 고찰" 한국해양연구원 27 (27): 419-431, 2005

      2 하태열, "극지미세조류의 유용성분 함량 및 항산화 활성" 한국해양연구원 28 (28): 37-43, 2006

      3 Johannes RE, "The role of zooplankton in the nutrition of some scleractinian corals" 15 (15): 579-586, 1970

      4 Koppenol WH, "The oxidizing nature of the hydroxyl radical. A comparison with the ferryl ion (FeO2+)" 88 (88): 99-101, 1984

      5 Patel RP, "The biochemistry of nitric oxide and peroxynitrite : Implications for mitochondrial function, In Understanding the Process of Ageing: The roles of mitochondria, free radicals, and antioxidants" Academic Press 39-40, 1999

      6 Lee JH, "The Antioxidant Activity of Ecklonia stolonifera" 19 (19): 223-227, 1996

      7 Witvrouw M, "Sulfated Polysaccharides Extracted from Sea Algae as Potential Antiviral Drugs" 29 (29): 497-511, 1997

      8 Synytsya A, "Structure and antitumor activity of fucoidan isolated from sporophyll of Korean Brown seaweed Undaria pinnatifida" 81 (81): 41-48, 2010

      9 Rosen GM, "Spin trapping of superoxide and hydroxyl radicals, In Methods in enzymology" Academic Press 198-209, 1984

      10 Mabeau S, "Seaweed in food products: Biochemical and nutritional aspects" 4 (4): 103-107, 1993

      1 권문상, "남태평양 해양의 잠재력과 우리나라의 새로운 연구개발 투자 분야에 대한 고찰" 한국해양연구원 27 (27): 419-431, 2005

      2 하태열, "극지미세조류의 유용성분 함량 및 항산화 활성" 한국해양연구원 28 (28): 37-43, 2006

      3 Johannes RE, "The role of zooplankton in the nutrition of some scleractinian corals" 15 (15): 579-586, 1970

      4 Koppenol WH, "The oxidizing nature of the hydroxyl radical. A comparison with the ferryl ion (FeO2+)" 88 (88): 99-101, 1984

      5 Patel RP, "The biochemistry of nitric oxide and peroxynitrite : Implications for mitochondrial function, In Understanding the Process of Ageing: The roles of mitochondria, free radicals, and antioxidants" Academic Press 39-40, 1999

      6 Lee JH, "The Antioxidant Activity of Ecklonia stolonifera" 19 (19): 223-227, 1996

      7 Witvrouw M, "Sulfated Polysaccharides Extracted from Sea Algae as Potential Antiviral Drugs" 29 (29): 497-511, 1997

      8 Synytsya A, "Structure and antitumor activity of fucoidan isolated from sporophyll of Korean Brown seaweed Undaria pinnatifida" 81 (81): 41-48, 2010

      9 Rosen GM, "Spin trapping of superoxide and hydroxyl radicals, In Methods in enzymology" Academic Press 198-209, 1984

      10 Mabeau S, "Seaweed in food products: Biochemical and nutritional aspects" 4 (4): 103-107, 1993

      11 Nanjo F, "Scavenging effects of tea catechins and theirderivatives on 1,1-diphenyl-2-picrylhydrazyl radical" 21 (21): 895-902, 1996

      12 Grice HC, "Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium" 26 (26): 717-723, 1988

      13 Shetty K, "Prevention of vitrification associated with in vitroshoot culture of oregano. (Origanum vulgare) byPseudomonas spp" 147 (147): 447-451, 1995

      14 Halliwell B, "Oxygen toxicity, oxygen radicals, transition metals and disease" 219 (219): 1-14, 1984

      15 Reaven PD, "Oxidised LDL in atherogenesis: Role of dietary modification" 16 (16): 51-71, 1996

      16 Koyanagi S, "Oversulfation of fucoidan enhances its antiangiogenic and antitumor activities" 65 (65): 173-179, 2003

      17 Siriwardhana N, "Optimisation of hydrophilic antioxidant extraction from Hizikia fusiformis by integrating treatments of enzymes, heat and pH control" 43 (43): 589-596, 2008

      18 AOAC, "Official Method of Analysis of the Association of Official Analytical Chemists (15th eds)" 1990

      19 Oki T, "Involvement of anthocyanins and other phenoliccompounds in radical-scavenging activity of purple-fleshedsweet potato cultivars" 67 (67): 1752-1756, 2002

      20 Lamela M, "Hypoglycemic activity op several seaweed extracts" 27 (27): 35-43, 1989

      21 Huang X, "Ferrous ion autoxidation and its chelation in ironloadedhuman liver HepG2 cells" 32 (32): 84-92, 2002

      22 Lim SN, "Evaluation of antioxidative activity of extracts from a brown seaweed, Sargassum siliquastrum" 50 (50): 3862-3866, 2002

      23 Duan XJ, "Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata" 95 (95): 37-43, 2006

      24 Carmichael J, "Evaluation of a tetrazolium-based semiautomated colorimetric assay: Assessment of chemosensitivity testing" 47 (47): 936-941, 1987

      25 Wiseman H, "Dietary influences on membrane function; important in protection against oxidative damage and disease" 7 (7): 2-15, 1996

      26 Hiramoto K, "DNA breaking activity of the carbon-centered radical generated from 2,2'-azobis(2-amidinopropane) hydrochloride (AAPH)" 19 (19): 323-332, 1993

      27 Heidelberg KB, "Composition and sources of near reef zooplankton on a Jamaican forereef along with implications for coral feeding" 23 (23): 263-276, 2004

      28 Li Y, "Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava" PERGAMON-ELSEVIER SCIENCE LTD 17 (17): 1963-1973, 2009

      29 Kuda T, "Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan" 18 (18): 625-633, 2005

      30 Shahidi F, "Antioxidant properties of food phenolics, In Phenolics in food and nutraceuticals" CRC Press 403-437, 2004

      31 Haung HL, "Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline" 52 (52): 4993-4997, 2004

      32 Xing R, "Antioxidant activity of differently regioselectivechitosan sulfates in vitro" 13 (13): 1387-1392, 2005

      33 Heo SJ, "Antioxidant activities of enzymatic extracts from brown seaweeds" 96 (96): 1613-1623, 2005

      34 Aruoma OI, "Antioxidant action of plant foods: Use of oxidative DNA damage, as a tool for studying antioxidant efficacy" 30 (30): 419-427, 1999

      35 You Ah Kim, "Antioxidant Efficacy of Extracts from a Variety of Seaweeds in a CellularSystem" 한국해양연구원 43 (43): 31-37, 2008

      36 Kang SM, "Anti-inflammatory activity of polysaccharide purified from AMG-assistant extract of Ecklonia cava in LPS-stimulated RAW 264.7 macrophages" 85 (85): 80-85, 2011

      37 Matsukawa R, "A comparison of screening methods for antioxidant activity in seaweeds" 9 (9): 29-35, 1997

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-03-31 학회명변경 한글명 : 한국해양연구원 -> 한국해양과학기술원
      영문명 : Korea Ocean Research and Development Institute -> Korea Institute of Ocean Science & Technology
      KCI등재
      2014-01-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-06-28 학술지등록 한글명 : Ocean and Polar Research
      외국어명 : Ocean and Polar Research
      KCI등재
      2005-06-28 학술지등록 한글명 : Ocean Science Journal
      외국어명 : Ocean Science Journal
      KCI등재
      2005-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2002-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2000-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.38 0.38 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.39 0.35 0.749 0.1
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