RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      수소수 급수시 오리생산성에 미치는 영향 -현장연구를 중심으로- = Effects of Using Hydrogen Water on Duck Production in A Field Study

      한글로보기

      https://www.riss.kr/link?id=A108640887

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      This study was conducted to investigate the effect of hydrogen water on duck production in a field study. A total of 600 one-day-old ducks (Pekin) were randomly allotted to two treatment groups with three replicates each having 100 birds per pen in a ...

      This study was conducted to investigate the effect of hydrogen water on duck production in a field study. A total of 600 one-day-old ducks (Pekin) were randomly allotted to two treatment groups with three replicates each having 100 birds per pen in a completely randomized design. The duck production parameters measured included weight gain, feed intake, and feed efficiency. For duck drinking water, general water supplied from the farm was used as the control, and hydrogen water was supplied by installing a device that generates hydrogen (T1 groups). There was no statistical significance in duck weight gain between the two treatment groups (p>0.05). In addition, no significant difference in feed intake was found in both the control and T1 groups (p>0.05), and the range of values was similar. Feed efficiency was not significant different between the treatment groups (p>0.05), and there was no remarkable difference in the range of vaules. These results indicate that hydrogen water did not influence duck production.

      더보기

      참고문헌 (Reference) 논문관계도

      1 백이 ; 조태현 ; 임천익 ; 채동수 ; 류경선, "혹서기 서로 다른 급수 형태가 닭의 생산성, 육질 및 혈액성상에 미치는 영향" 농업생명과학연구원 52 (52): 101-108, 2018

      2 SAS, "User’s guide : statistics"

      3 Ohta, S., "Molecular oxygen as a preventive and therapeutic medical gas: initiation, development and potential of hydrogen medicine" 144 : 1-11, 2014

      4 Bibby, S. R. S., "Metabolism of the intervertebral disc : Effects of low levels of oxygen, glucose, and pH on rates of energy metabolism of bovine nucleus pulposus cells" 30 : 487-496, 2005

      5 Halliwell, B., "Measuring reactive species and oxidative damage in vivo and in cell culture : how should you do it and what do the results mean?" 142 : 231-255, 2004

      6 Ohsawa, I., "Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals" 13 : 688-694, 2007

      7 Aksit, M., "Effects of temperature during rearing and crating on stress parameters and meat quality of broilers" 85 : 1867-1874, 2006

      8 Shin, D., "Effects of oxygenated or hydrogenated water on growth performance, blood parameters, and antioxidant enzyme activity of broiler chickens" 95 : 2679-2684, 2016

      9 Balagopal, P., "Effects of aging on in vivo synthesis of skeletal muscle myosin heavy-chain and sarcoplasmic protein in humans" 273 : E700-E800, 1997

      10 Sommer, A. M., "Cognitive function in outbred house mice after 22 weeks of drinking oxygenated water" 91 : 173-179, 2007

      1 백이 ; 조태현 ; 임천익 ; 채동수 ; 류경선, "혹서기 서로 다른 급수 형태가 닭의 생산성, 육질 및 혈액성상에 미치는 영향" 농업생명과학연구원 52 (52): 101-108, 2018

      2 SAS, "User’s guide : statistics"

      3 Ohta, S., "Molecular oxygen as a preventive and therapeutic medical gas: initiation, development and potential of hydrogen medicine" 144 : 1-11, 2014

      4 Bibby, S. R. S., "Metabolism of the intervertebral disc : Effects of low levels of oxygen, glucose, and pH on rates of energy metabolism of bovine nucleus pulposus cells" 30 : 487-496, 2005

      5 Halliwell, B., "Measuring reactive species and oxidative damage in vivo and in cell culture : how should you do it and what do the results mean?" 142 : 231-255, 2004

      6 Ohsawa, I., "Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals" 13 : 688-694, 2007

      7 Aksit, M., "Effects of temperature during rearing and crating on stress parameters and meat quality of broilers" 85 : 1867-1874, 2006

      8 Shin, D., "Effects of oxygenated or hydrogenated water on growth performance, blood parameters, and antioxidant enzyme activity of broiler chickens" 95 : 2679-2684, 2016

      9 Balagopal, P., "Effects of aging on in vivo synthesis of skeletal muscle myosin heavy-chain and sarcoplasmic protein in humans" 273 : E700-E800, 1997

      10 Sommer, A. M., "Cognitive function in outbred house mice after 22 weeks of drinking oxygenated water" 91 : 173-179, 2007

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼