1 백이 ; 조태현 ; 임천익 ; 채동수 ; 류경선, "혹서기 서로 다른 급수 형태가 닭의 생산성, 육질 및 혈액성상에 미치는 영향" 농업생명과학연구원 52 (52): 101-108, 2018
2 SAS, "User’s guide : statistics"
3 Ohta, S., "Molecular oxygen as a preventive and therapeutic medical gas: initiation, development and potential of hydrogen medicine" 144 : 1-11, 2014
4 Bibby, S. R. S., "Metabolism of the intervertebral disc : Effects of low levels of oxygen, glucose, and pH on rates of energy metabolism of bovine nucleus pulposus cells" 30 : 487-496, 2005
5 Halliwell, B., "Measuring reactive species and oxidative damage in vivo and in cell culture : how should you do it and what do the results mean?" 142 : 231-255, 2004
6 Ohsawa, I., "Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals" 13 : 688-694, 2007
7 Aksit, M., "Effects of temperature during rearing and crating on stress parameters and meat quality of broilers" 85 : 1867-1874, 2006
8 Shin, D., "Effects of oxygenated or hydrogenated water on growth performance, blood parameters, and antioxidant enzyme activity of broiler chickens" 95 : 2679-2684, 2016
9 Balagopal, P., "Effects of aging on in vivo synthesis of skeletal muscle myosin heavy-chain and sarcoplasmic protein in humans" 273 : E700-E800, 1997
10 Sommer, A. M., "Cognitive function in outbred house mice after 22 weeks of drinking oxygenated water" 91 : 173-179, 2007
1 백이 ; 조태현 ; 임천익 ; 채동수 ; 류경선, "혹서기 서로 다른 급수 형태가 닭의 생산성, 육질 및 혈액성상에 미치는 영향" 농업생명과학연구원 52 (52): 101-108, 2018
2 SAS, "User’s guide : statistics"
3 Ohta, S., "Molecular oxygen as a preventive and therapeutic medical gas: initiation, development and potential of hydrogen medicine" 144 : 1-11, 2014
4 Bibby, S. R. S., "Metabolism of the intervertebral disc : Effects of low levels of oxygen, glucose, and pH on rates of energy metabolism of bovine nucleus pulposus cells" 30 : 487-496, 2005
5 Halliwell, B., "Measuring reactive species and oxidative damage in vivo and in cell culture : how should you do it and what do the results mean?" 142 : 231-255, 2004
6 Ohsawa, I., "Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals" 13 : 688-694, 2007
7 Aksit, M., "Effects of temperature during rearing and crating on stress parameters and meat quality of broilers" 85 : 1867-1874, 2006
8 Shin, D., "Effects of oxygenated or hydrogenated water on growth performance, blood parameters, and antioxidant enzyme activity of broiler chickens" 95 : 2679-2684, 2016
9 Balagopal, P., "Effects of aging on in vivo synthesis of skeletal muscle myosin heavy-chain and sarcoplasmic protein in humans" 273 : E700-E800, 1997
10 Sommer, A. M., "Cognitive function in outbred house mice after 22 weeks of drinking oxygenated water" 91 : 173-179, 2007