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      KCI등재

      Effect of dietary ractopamine supplementation on growth performance, meat quality and fecal score in finishing pigs

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      https://www.riss.kr/link?id=A107211731

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      목차 (Table of Contents)

      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Conclusion
      • Abstract
      • Introduction
      • Materials and Methods
      • Results and Discussion
      • Conclusion
      • References
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      참고문헌 (Reference)

      1 Carr SN, "The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics" 83 : 2886-2893, 2005

      2 Watkins LE, "The effect of various levels of ractopamine hydrochloride on the performance and carcass characteristics of finishing swine" 68 : 3588-3595, 1990

      3 Aalhus JL, "The effect of ractopamine on performance, carcass composition and meat quality of finishing pigs" 70 : 943-952, 1990

      4 Aalhus JL, "The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine" 31 : 397-409, 1992

      5 Anderson DB, "The effect of dietary-protein on nitrogenmetabolism, growth-performance and carcass composition of finishing pigs fed ractopamine" 46 : 1021-1021, 1987

      6 Armstrong TA, "The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs" 82 : 3245-3253, 2004

      7 De Lange CFM, "Swine Nutrition" CRC Press 65-81, 2001

      8 Honikel KO, "Reference methods for the assessment of physical characteristics of meat" 49 : 447-457, 1998

      9 Kim HM, "Ractopamineinduced changes in the proteome of post-mortem beef longissimus lumborum muscle" 49 : 424-431, 2019

      10 Dalla-Costa OS, "Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs" 3 : 197-207, 2018

      1 Carr SN, "The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics" 83 : 2886-2893, 2005

      2 Watkins LE, "The effect of various levels of ractopamine hydrochloride on the performance and carcass characteristics of finishing swine" 68 : 3588-3595, 1990

      3 Aalhus JL, "The effect of ractopamine on performance, carcass composition and meat quality of finishing pigs" 70 : 943-952, 1990

      4 Aalhus JL, "The effect of ractopamine on myofibre distribution and morphology and their relation to meat quality in swine" 31 : 397-409, 1992

      5 Anderson DB, "The effect of dietary-protein on nitrogenmetabolism, growth-performance and carcass composition of finishing pigs fed ractopamine" 46 : 1021-1021, 1987

      6 Armstrong TA, "The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs" 82 : 3245-3253, 2004

      7 De Lange CFM, "Swine Nutrition" CRC Press 65-81, 2001

      8 Honikel KO, "Reference methods for the assessment of physical characteristics of meat" 49 : 447-457, 1998

      9 Kim HM, "Ractopamineinduced changes in the proteome of post-mortem beef longissimus lumborum muscle" 49 : 424-431, 2019

      10 Dalla-Costa OS, "Ractopamine supplementation improves leanness and carcass yield, minimally affecting pork quality in immunocastrated pigs" 3 : 197-207, 2018

      11 Mersmann HJ, "Overview of the effects of beta-adrenergic receptor agonists on animal growth including mechanisms of action" 76 : 160-172, 1998

      12 NPPC(National Pork Producers Council), "Official Color and Marbling Standards" NPPC 1999

      13 Easter RA, "Nutritional requirements and repartitioning agents" 193-199, 1987

      14 NRC (National Research Council), "Nutrient requirements of wwine" National Academy Press 2012

      15 Athayde NB, "Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil1" 90 : 4604-4610, 2012

      16 Dunshea FR, "Interrelationships between sex and ractopamine on protein and lipid deposition in rapidly growing pigs" 71 : 2919-2930, 1993

      17 Brustolinia APL, "Interactive effects of feed allowance and ractopamine supplementation on growth performance and carcass traits of physically and immunologically castrated heavy weight pigs" 228 : 120-126, 2019

      18 Hinson RB, "Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs" 89 : 3572-3579, 2011

      19 Gu Y, "Growth, development, and carcass composition in five genotypes of swine" 70 : 1719-1729, 1992

      20 Mimbs KJ, "Effects of ractopamine on performance and composition of pigs phenotypically sorted into fat and lean groups" 83 : 1361-1369, 2005

      21 Prince TJ, "Effects of ractopamine on growth and carcass composition of finishing swine" 65 : 309-, 1987

      22 Trotta RJ, "Effects of ractopamine hydrochloride supplementation on feeding behavior, growth performance, and carcass characteristics of finishing steers" 3 : 1143-1152, 2019

      23 Rickard JW, "Effects of ractopamine hydrochloride on the growth performance and carcass characteristics of heavy-weight finishing pigs sent for slaughter using a 3-phase marketing strategy" 1 : 406-411, 2017

      24 Watkins LE, "Effects of ractopamine hydrochloride on the carcass composition of finishing swine–3–trial summary" 67 : 104-, 1989

      25 Xiao RJ, "Effects of ractopamine at different dietary protein levels on growth performance and carcass characteristics in finishing pigs" 79 : 119-127, 1999

      26 Dikeman ME, "Effects of metabolic modifiers used in animal production on meat quality" 53 : 36-56, 2000

      27 Hancock JD, "Effects of dierary levels of Ractopamine(a phenethanolamine)on performance and carcass merit of finishing pigs" 65 : 309-, 1987

      28 Crenshaw JD, "Effects of a phenethanolamine(ractopamine)on swine carcass composition" 65 : 308-, 1987

      29 Peterla TA, "Effect of β-adrenergic agonists on lipolysis and lipogenesis by porcine adipose tissue in vitro" 68 : 1024-1029, 1990

      30 Crome PK, "Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms" 74 : 709-716, 1996

      31 Nelson JR, "Effect of ractopamine on growth and carcass characteristics of finishing swine" 67 : 1168-1175, 1987

      32 Uttaro BE, "Effect of ractopamine and sex on growth, carcass characteristics, processing yield, and meat quality characteristics of crossbred swine" 71 : 2439-2449, 1993

      33 Panisson JC, "Effect of ractopamine and conjugated linoleic acid on performance of late finishing pigs" 14 : 277-284, 2020

      34 See MT, "Effect of a ractopamine feeding program on growth performance and carcass composition in finishing pigs" 82 : 2474-2480, 2004

      35 Schwab CR, "Deposition rates and accretion patterns of intramuscular fat, loin muscle area, and backfat of Duroc pigs sired by boars from two time periods" 85 : 1540-1546, 2007

      36 임대운, "Characteristic of back fat and quality of longissimus dorsi muscle from soft fat pork carcasses" 농업과학연구소 43 (43): 581-588, 2016

      37 Fernandez-Duenas DM, "Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride(Paylean)" 86 : 3544-3550, 2008

      38 Albrecht A, "Assessment of meat quality and shelf life from broilers fed with different sources and concentrations of methionine" 1155-, 2019

      39 Fain JN, "Adrenergic regulation of adipocyte metabolism" 24 : 945-966, 1983

      40 Kauffman RG, "A comparison of methods to estimate waterholding capacity in post-rigor porcine muscle" 18 : 307-322, 1986

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      학술지 이력

      학술지 이력
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      KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.28 0.28 0
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0 0 0 0.1
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