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1 Jin Hwan Lee, "Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage" 한국식품과학회 18 (18): 1398-1403, 2009
2 Yuk HJ, "The most abundant polyphenol of soy leaves, coumestrol, displays potent α-glucosidase inhibitory activity" 126 : 1057-1063, 2011
3 Chaudhary RC, "Speciality rice of the world: Effect of WTO and IPR on its production trend and marketing" 1 : 34-41, 2003
4 Sompong R, "Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China, and Sri Lanka" 124 : 132-140, 2011
5 AOAC, "Official Methods of Analysis of AOAC Int. 15th ed. Method 969.33"
6 Moncada S, "Nitric oxide: Physiology, pathophysiology, and pharmacology" 43 : 109-142, 1991
7 Kim YM, "Nitric oxide protects cultured rat hepatocytes from tumor necrosis factor-α-induced apoptosis by inducing heat shock protein 70 expression" 272 : 1402-1411, 1997
8 Han JM, "Lavandulyl flavonoids from Sophora flavescens suppress lipopolysaccharide-induced activation of nuclear factor-kB and mitogen-activated protein kinases in RAW264.7 cells" 33 : 1019-1023, 2010
9 Yawadio R, "Identification of phenolic compounds isolated from pigmented rice and their aldose reductase inhibitory activities" 101 : 1616-1625, 2007
10 Lee JH, "Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits" 127 : 1686-1693, 2011
11 Jin Hwan Lee, "Identification and Quantification of Anthocyanins from the Grains of Black Rice (Oryza sativa L.) Varieties" 한국식품과학회 19 (19): 391-397, 2010
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17 Meda A, "Determination of the total phenolic, flavonoid and praline contents in Burkina Fasan honey, as well as their radical scavenging activity" 91 : 571-577, 2005
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23 Butsat S, "Antioxidant capacities and phenolic compounds of the husk, bran, and endosperm of Thai rice" 119 : 606-613, 2010
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