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https://www.riss.kr/link?id=O93886650
2017년
eng
0007-070X
1758-4108
SCIE;SCOPUS
학술저널
British food journal
1525-1535 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
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