- INTRODUCTION
- DISCUSSION
- CONCLUSION
- REFERENCES

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https://www.riss.kr/link?id=A76061287
2004
Korean
학술저널
61-64(4쪽)
0
상세조회0
다운로드목차 (Table of Contents)
Current Status of Nutrition Labeling and Regulation of Health Foods in Japan
Phytochemical Potentials for Functional Food Design
Understanding and Working with European Union Legislation on Nutrition and Health Claims
Opportunities and Challenges in Nutrigenomics and Health Promotion