사회인구학적 특성에 따른 수산물 소비패턴에 관한 연구 = 국민건강영양조사 제7기 1차년도(2016) 자료를 활용하여

목차 (Table of Contents)

• Abstract
• Ⅰ. 서론
• Ⅱ. 이론적 배경 및 선행연구
• Ⅲ. 연구설계
• Ⅳ. 실증분석
• Ⅴ. 결론
• References

참고문헌 (Reference)

1 박정아, "인구통계적 특징에 따른 수산물 소비패턴 변화 분석" 한국수산경영학회 45 (45): 1-17, 2014

2 김지웅, "수산물 선호도에 의한 시장세분화와 친숙시장 형성과정에 관한 연구" 한국수산경영학회 47 (47): 1-14, 2016

3 백은영, "소비자의 김 구매행태 조사연구" 한국도서(섬)학회 28 (28): 139-158, 2016

4 Carlos Cardoso, "Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability" Elsevier BV 64 : 20-31, 2013

5 Kim BT, "Seafood Consumption Trends and Tasks According to Structural Change in Population and Society" Korea Maritime Institute Research 1-236, 2012

6 Yankelovich D, "Rediscovering Market Segmentation" 84 (84): 1-11, 2006

7 Kotler P, "Principles of Marketing" 197-227, 2013

8 MOHW, "Korea National Health and Nutrition Examination Survey(KNHANES Ⅶ-1)" Korea Centers for Disease Control and Prevention

9 Wim Verbeke, "Individual determinants of fish consumption: application of the theory of planned behaviour" Elsevier BV 44 (44): 67-82, 2005

10 KOSIS, "Household Income and Expenditure Survey"

11 KREI, "Food Consumption Behavior Survey"

12 Atin Supartini, "Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore" MDPI AG 7 (7): 97-, 2018