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      KCI등재 SCOPUS SCIE

      Zeatin Prevents Amyloid β-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits

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      https://www.riss.kr/link?id=A104508228

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      다국어 초록 (Multilingual Abstract)

      The antioxidative and protective effects of zeatin against amyloid β-protein (Aβ)-induced neurotoxicity were investigated using PC12 cells. Zeatin showed antioxidative and cell protective effects against Aβ-induced neurotoxicity. In this study, we ...

      The antioxidative and protective effects of zeatin against amyloid β-protein (Aβ)-induced neurotoxicity were investigated using PC12 cells. Zeatin showed antioxidative and cell protective effects against Aβ-induced neurotoxicity. In this study, we also evaluated the effect of zeatin on learning and memory capacity in vivo using ICR mice with amnesia induced by scopolamine (1 mg/kg of body weight). Zeatin, when administered to mice at 4.5 mg/kg of body weight, significantly ameliorated scopolamine-induced amnesia as measured in both the passive avoidance test and Y-maze test. Injecting mice with scopolamine impaired performance on the passive avoidance test (48 ± 4.5% decrease) and on the Y-maze test (12 ± 1.3% decrease). In contrast, mice treated with zeatin before scopolamine injections were protected from these changes (5–34% decrease in step-through latency; 1–4% decrease in alternation behavior). The present results suggest a possible chemopreventive role of zeatin in Alzheimer's disease.

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      참고문헌 (Reference)

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      8 Alvarez A, "Stable complex involving acetylcholinesterase and amyloid-" 3213-3223, 1998

      9 Gue M, "Sex differences in learning deficits induced byprenatal stress in juvenile rats" 149-157, 2004

      10 Broadwell RD, "Serum proteins bypass the bloodbrainfluid barriers for extra-cellular entry to the central nervoussystem" 245-263, 1993

      1 Eastwood MA, "nteraction of dietary antioxidants in vivo: howfruit and vegetables prevent disease?" 527-530, 1999

      2 Price P, "Use of the tetrazolium assay in measuringthe response of human tumor cells to ionizing radiation" 1392-1396, 1990

      3 Selkoe DJ, "Translating cell biology into therapeutic advances inAlzheimer’s disease" 23-31, 1999

      4 Canevari L, "Toxicity of amyloid betapeptide: tales of calcium, mitochondria, and oxidative stress" 637-650, 2004

      5 Donovan FM, "Thrombininduces apoptosis in cultured neurons and astrocytes via apathway requiring tyrosine kinase and Rho A activities" 5316-5326, 1997

      6 Kasa P, "The cholinergic system inAlzheimer’s disease" 511-535, 1997

      7 Banowetz GM, "Temperature effect on cytokininaccumulation and kernel mass in dwarf wheat" 303-307, 1999

      8 Alvarez A, "Stable complex involving acetylcholinesterase and amyloid-" 3213-3223, 1998

      9 Gue M, "Sex differences in learning deficits induced byprenatal stress in juvenile rats" 149-157, 2004

      10 Broadwell RD, "Serum proteins bypass the bloodbrainfluid barriers for extra-cellular entry to the central nervoussystem" 245-263, 1993

      11 Branchi I, "Scopolamine effects on ultrasonicvocalization emission and behavior in the neonatalmouse" 9-16, 2004

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      35 Chan WH, "Antiapoptotic effects of curcumin on photosensitizedhuman epidermal carcinoma A431 cells" 200-212, 2004

      36 Hensley K, "Amyloid- peptide spin trapping II: evidence for decomposition of the PBNspin adduct" 489-493, 1995

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      39 Smith MA, ": Carbonyl related posttranslationalmodification of neurofilament protein in the neurofibrillarypathology of Alzheimer’s disease" 2660-2666, 1995

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2014-06-24 학회명변경 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회
      영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition
      KCI등재
      2014-04-02 학회명변경 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지
      영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition
      KCI등재
      2013-10-01 평가 SCOPUS 등재 (등재유지) KCI등재
      2010-01-01 평가 SCI 등재 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2005-01-20 학술지등록 한글명 : Journal of Medicinal Food
      외국어명 : Journal of Medicinal Food
      KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.88 0.33 1.35
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.09 0.84 0.536 0.08
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