Yusuf Dandy
(Research Centre for Applied Microbiology, National Research and Innovation Agency (BRIN), Jakarta-Bogor Street Km 46, Soekarno Science Centre, Cibinong 16911, West Java, Indonesia)
;
Setiarto Raden Haryo Bimo
(Research Centre for Applied Microbiology, National Research and Innovation Agency (BRIN), Jakarta-Bogor Street Km 46, Soekarno Science Centre, Cibinong 16911, West Java, Indonesia)
;
Febrisiantosa Andi
(Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogya-Wonosari Street Km 31,5 Playen, Gunungkidul 55861, Yogyakarta, Indonesia)
;
Firmansyah Angga Maulana
(Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogya-Wonosari Street Km 31,5 Playen, Gunungkidul 55861, Yogyakarta, Indonesia)
;
Kurniawan Taufik
(Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogya-Wonosari Street Km 31,5 Playen, Gunungkidul 55861, Yogyakarta, Indonesia)
;
Setiyawan Ahmad Iskandar
(Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogya-Wonosari Street Km 31,5 Playen, Gunungkidul 55861, Yogyakarta, Indonesia)
;
Wahyuningsih Rina
(Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogya-Wonosari Street Km 31,5 Playen, Gunungkidul 55861, Yogyakarta, Indonesia)
;
Ujilestari Tri
(Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Yogya-Wonosari Street Km 31,5 Playen, Gunungkidul 55861, Yogyakarta, Indonesia)
;
Rakhmatulloh Satyaguna
(Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Fauna Street No. 3, Bulaksumur, Yogyakarta 55281, Indonesia)
;
Rizqiati Heni
(Department of Agriculture, Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang Campus, Semarang 50275, Indonesia)