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https://www.riss.kr/link?id=O39132377
1989년
eng
학술저널
ENGINEERING AND FOOD
551-564 [※수록면이 p5 이하이면, Review, Columns, Editor's Note, Abstract 등일 경우가 있습니다.]
1851664653; 1851664475
Engineering and food
Vol 1; Physical properties and process control
5th International congress
Cologne; Germany
1989; May
0
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Advances in improving product quality by controlling conditions of processing and storage
Some recent developments in food rheology
Quantitative estimates of slip of food suspensions in a concentric cylinder viscometer