서울·인천지역 초등학교 급식담당자의 환경보존을 위한 음식물쓰레기 처리 및 급식관리 실태 조사 = A Study on Disposal of Food Waste and Food Service Management by Elementary School Lunch Program Manager in Seoul and Incheon

다국어 초록 (Multilingual Abstract)

The purpose of this study was to investigate the status of school lunch program managers' disposal of food waste and food service management in elementay school lunch program. Questionaries were distributed to 243 school lunch program managers of elementay schools in Seoul and Incheon area. The statistical analysis of data was completed using SPSS program.
The results were summarized as follows. The average score of school lunch program managers' environmental conservation consciousness was slightly high, which was found to be 4.0. Most food waste was mainly vegetables. The primary recycling methods of leftovers from the school food service operations were to using them as livestock feed(84.7%). The best way of food waste treatment recognized by school lunch program managers' was utilizing it as fodder for animals or fertilizer(54.1%). The average score that school lunch program managers' achieved in term of food service management considering environmental conservation was 3.8. The school lunch managers' opinions imposing environmental regulation on the corresponding firm was wry strict. Based on the observed results, several recommendations are suggested : practical food management guideline and its related proper information, foodbank program.

목차 (Table of Contents)

• Ⅰ. 서론
• Ⅱ. 연구내용 및 방법
• Ⅲ. 연구결과 및 고찰
• Ⅳ. 요약 및 결론
• 참고문헌