- ABSTRACT
- 서론
- 연구대상 및 방법
- 결과
- 고찰
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
https://www.riss.kr/link?id=A107036732
2020
Korean
594
KCI등재
학술저널
280-290(11쪽)
0
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 김진희, "편의점도시락 선택속성이 만족 및 행동의도에 미치는 영향" (사)한국관광레저학회 29 (29): 353-370, 2017
2 홍미숙, "편의점 도시락 이용고객의 선택속성이 긍정적인 소비감정 및 충성도에 미치는 영향" 한국외식산업학회 13 (13): 29-44, 2017
3 권광일, "시판 가공식품의 영양표시 실태 조사" 대한지역사회영양학회 12 (12): 206-213, 2007
4 Remnant J, "The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis" 92 : 36-42, 2015
5 Kanzler S, "The nutrient composition of European ready meals : protein, fat, total carbohydrates and energy" 172 : 190-196, 2015
6 Kang JM, "The history of Korean lunchbox: From ‘the lunchbox of Lee Wan-yong’ to ‘the lunchbox of Lee Myung-bak’" Inmulgwasasang 173-207, 2008
7 Kim SY, "The changing role of convenience stores in South Korea" 121 (121): 1642-1654, 2019
8 Ministry of Agriculture, Food and Rural Affairs, "Status of processed food market segment: lunchbox market" Korea Agro-Fisheries and Food Trade Corporation
9 Kanzler S, "Salt as a public health challenge in continental European convenience and ready meals" 17 (17): 2459-2466, 2014
10 Ministry of Food and Drug Safety, "Risk assessment of trans fat" National Institute of Food and Drug Safety Evaluation
1 김진희, "편의점도시락 선택속성이 만족 및 행동의도에 미치는 영향" (사)한국관광레저학회 29 (29): 353-370, 2017
2 홍미숙, "편의점 도시락 이용고객의 선택속성이 긍정적인 소비감정 및 충성도에 미치는 영향" 한국외식산업학회 13 (13): 29-44, 2017
3 권광일, "시판 가공식품의 영양표시 실태 조사" 대한지역사회영양학회 12 (12): 206-213, 2007
4 Remnant J, "The nutritional content and cost of supermarket ready-meals. Cross-sectional analysis" 92 : 36-42, 2015
5 Kanzler S, "The nutrient composition of European ready meals : protein, fat, total carbohydrates and energy" 172 : 190-196, 2015
6 Kang JM, "The history of Korean lunchbox: From ‘the lunchbox of Lee Wan-yong’ to ‘the lunchbox of Lee Myung-bak’" Inmulgwasasang 173-207, 2008
7 Kim SY, "The changing role of convenience stores in South Korea" 121 (121): 1642-1654, 2019
8 Ministry of Agriculture, Food and Rural Affairs, "Status of processed food market segment: lunchbox market" Korea Agro-Fisheries and Food Trade Corporation
9 Kanzler S, "Salt as a public health challenge in continental European convenience and ready meals" 17 (17): 2459-2466, 2014
10 Ministry of Food and Drug Safety, "Risk assessment of trans fat" National Institute of Food and Drug Safety Evaluation
11 Korea Consumer Agency, "Results of sandwich quality test" Korea Consumer Agency
12 Kim SY, "Recent surge of ready meals in South Korea:can they be healthy alternatives?" 23 (23): 711-720, 2020
13 van der Horst K, "Ready-meal consumption : associations with weight status and cooking skills" 14 (14): 239-245, 2011
14 Action on Salt, "Ready meals survey" Action on Salt
15 Park HW, "Optimization of the Korean packaged meal(Dosirak)production facilities for food service delivered long distance" 3 (3): 89-93, 1988
16 Choi J, "Menu evaluation of meal boxes sold in Korean convenience stores" 6 (6): 18-25, 2018
17 Ministry of Food and Drug Safety, "Lunchbox: get conveniently and enjoy healthy eating. Results of a survey on sodium in commercially available lunchbox" Ministry of Food and Drug Safety
18 Kim BR, "Lunchbox fights for 1 trillion won: A big match of convenience store vs Hansot·Bon"
19 Ministry of Food and Drug Safety, "Labeling standards of foods, etc. (Notification No. 2020-1, 2020 January 3)" Ministry of Food and Drug Safety
20 진양호, "IPA를 이용한 편의점 PB 도시락의 선택속성에 관한 연구" (사)한국조리학회 23 (23): 17-26, 2017
21 Korea Fair Trade Commission, "Franchise business transaction. Comparison between brands" Korea Fair Trade Commission
22 Ministry of Food and Drug Safety, "Enforcement rules of the act on labeling or advertising of foods (Prime Minister’s Order No. 1535, Enacted on 2019 April 25)" Ministry of Food and Drug Safety
23 Ministry of Food and Drug Safety, "Enforcement Decree of the Food Sanitation Act (Presidential Decree No. 12000, 1986November 11, whole amendment)" Ministry of Food and Drug Safety
24 Ministry of Health & Welfare, "Dietary reference intakes for Koreans 2015"
25 Pongutta S, "Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products" 21 (21): 1409-1417, 2018
26 Juhn SI, "Convenience store sociology" Minumsa 42-, 2014
27 Alkerwi A, "Consumption of readymade meals and increased risk of obesity : findings from the Observation of Cardiovascular Risk Factors in Luxembourg(ORISCAV-LUX)study" 113 (113): 270-277, 2015
28 Drewnowski A, "Concept of a nutritious food : toward a nutrient density score" 82 (82): 721-732, 2005
29 Ministry of Food and Drug Safety, "Check nutrition label of home meal replacements before you choose" Ministry of Food and Drug Safety
30 Christoforou AK, "Changes in the sodium content of Australian ready meals between 2008 and 2011" 22 (22): 138-143, 2013
31 Hansen RG, "An index of food quality" 31 (31): 1-7, 1973
32 Embrain Trend Monitor, "A survey of use and recognition of (convenience store) lunchbox" Macromillembrain
식생활라이프스타일에 따른 판매 도시락 이용 실태와 만족도에 관한 연구
재한 중국 유학생의 대학급식 이용빈도에 따른 식생활 실태
수술 후 보조적 항암화학요법을 받는 대장암 환자의 일상영양관리 순응도에 대한 질적 연구
식사사진을 이용한 24시간 식사 회상 모바일 폰 앱의 나트륨 섭취 추정 타당성 연구
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | ![]() |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | ![]() |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.15 | 1.15 | 1.13 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.28 | 1.21 | 1.764 | 0.42 |