검은콩을 이용한 베이커리 카스텔라 케익의 품질 특성: 서리태 추출물을 중심으로

목차 (Table of Contents)

• Abstract
• Ⅰ. 서론
• Ⅱ. 연구 설계
• Ⅲ. 연구결과
• Ⅳ. 결론
• 참고문헌

참고문헌 (Reference)

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3 식품의약품안전청, "식품공전"

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