The cultural characteristics of fruit bodies formation in the two selected strains(brown and yellow strain) of winter mushroom collected in Korea were investigated. The effects of various environmental conditions and physicochemical pretreatments were...
The cultural characteristics of fruit bodies formation in the two selected strains(brown and yellow strain) of winter mushroom collected in Korea were investigated. The effects of various environmental conditions and physicochemical pretreatments were evaluated by the character of fruit bodies. There was no differences between two strains in non-selectivity of media, optimum temperature(11℃∼15℃), relative humidity(90%), and illumination(60 lux). In the application of alternated temperature (the best condition : 5℃∼10℃ and 5℃∼15℃), ultraviolet ray(30∼50 seconds), electricity(5 seconds), thiamine hydrochloride(0.05∼0.1%), urea, and IAA as a pretreatments, there was no differences between two strains. The brown strain had larger pileus and Longer stipes than these of the yellow strain, while the yellow strain yielded more weight and number of the fruit body formation than the brown strain.