한국산 팽나무버섯에서 선발된 두 계통에 대한 자실체배양상의 (子實體培養上) 특성 = The Cultural Characteristics of the Fruit Body Formation by Two Selected Strains of Winter Mushroom ( Flammulina velutipes ) Collected from Korea

다국어 초록 (Multilingual Abstract)

The cultural characteristics of fruit bodies formation in the two selected strains(brown and yellow strain) of winter mushroom collected in Korea were investigated. The effects of various environmental conditions and physicochemical pretreatments were evaluated by the character of fruit bodies. There was no differences between two strains in non-selectivity of media, optimum temperature(11℃∼15℃), relative humidity(90%), and illumination(60 lux). In the application of alternated temperature (the best condition : 5℃∼10℃ and 5℃∼15℃), ultraviolet ray(30∼50 seconds), electricity(5 seconds), thiamine hydrochloride(0.05∼0.1%), urea, and IAA as a pretreatments, there was no differences between two strains. The brown strain had larger pileus and Longer stipes than these of the yellow strain, while the yellow strain yielded more weight and number of the fruit body formation than the brown strain.