1 김재원, "추출방법에 따른 돼지감자 잎의 항산화 및 생리활성 비교" 한국식품영양과학회 42 (42): 68-75, 2013
2 김하늘, "열풍 건조한 돼지감자 분말의 영양성분 및 이화학적 특성 분석" 한국식품과학회 46 (46): 73-78, 2014
3 안창순, "뽕잎추출액을 첨가한 발효유의 이화학적 특성" 한국식품영양학회 22 (22): 272-278, 2009
4 김연숙, "돼지감자잎 추출물의 항산화 활성 및 간세포 보호 효과" 한국식품영양과학회 40 (40): 1525-1531, 2011
5 정복미, "돼지감자의 품종별 유기산, 유리당 및 휘발성 향기성분" 한국식품영양과학회 46 (46): 822-832, 2017
6 서강희, "돼지감자 분말을 첨가한 스펀지케이크의 품질 특성" 동아시아식생활학회 24 (24): 126-135, 2014
7 Sato M, "Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources" 44 : 37-41, 1996
8 Metchnikoff E, "The prolongation of life" Arno Press 1908
9 Kim KH, "The preparation of yogurt from milk and cereals" 25 : 130-135, 1993
10 Jhon DY, "Studies on inulase form Jerusalem artichoke" 17 : 205-210, 1988
1 김재원, "추출방법에 따른 돼지감자 잎의 항산화 및 생리활성 비교" 한국식품영양과학회 42 (42): 68-75, 2013
2 김하늘, "열풍 건조한 돼지감자 분말의 영양성분 및 이화학적 특성 분석" 한국식품과학회 46 (46): 73-78, 2014
3 안창순, "뽕잎추출액을 첨가한 발효유의 이화학적 특성" 한국식품영양학회 22 (22): 272-278, 2009
4 김연숙, "돼지감자잎 추출물의 항산화 활성 및 간세포 보호 효과" 한국식품영양과학회 40 (40): 1525-1531, 2011
5 정복미, "돼지감자의 품종별 유기산, 유리당 및 휘발성 향기성분" 한국식품영양과학회 46 (46): 822-832, 2017
6 서강희, "돼지감자 분말을 첨가한 스펀지케이크의 품질 특성" 동아시아식생활학회 24 (24): 126-135, 2014
7 Sato M, "Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources" 44 : 37-41, 1996
8 Metchnikoff E, "The prolongation of life" Arno Press 1908
9 Kim KH, "The preparation of yogurt from milk and cereals" 25 : 130-135, 1993
10 Jhon DY, "Studies on inulase form Jerusalem artichoke" 17 : 205-210, 1988
11 Marshall RT, "Standard methods for the examination of dairy product" American Public Health Association 299-308, 1993
12 Jeon SH, "Preparation of yogurt from milk added with purple sweet potato" 13 : 71-77, 2000
13 Chae EM, "Optimization for alcohol fermentation by Kluyveromyces marxianus using Jerusalem artichoke powder" 19 : 265-271, 1991
14 Vandenbergh PA, "Lactic acid bacteria, their metabolic products and interference with microbial growth" 12 : 221-237, 1993
15 Huang L, "Influence of external pH and fermentation products on Clostridium acetobutylicum intracellular pH and cellular distribution of fermentation products" 51 : 1230-1234, 1986
16 김정란, "HIT-T15 세포에서 돼지감자 추출물의 항당뇨 효과" 한국식품영양과학회 39 (39): 31-35, 2010
17 Yuan X, "Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves" 133 : 10-14, 2012
18 Carabin IG, "Evaluation of safety of inulin and oligofructose as dietary fiber" 30 : 268-282, 1999
19 Ayebo AD, "Effect of ingesting Lactobacillus acidophilus milk upon fecal flora and enzyme activity in humans" 35 : 730-733, 1980
20 "Dairy statistics yearbook"
21 Rosengard BR, "Complement-mediated cytolysis: A quick, simple method for determining levels of immunoglobulin E bound to mast cells" 31 : 441-444, 1983
22 Singleton VL, "Colorimetry of total phenolics with phosphomolybdicphosphotungstic acid reagents" 16 : 144-158, 1965
23 Mistuoka T, "Bifidobacteria and their role in human health" 6 : 263-268, 1990
24 Saidi B, "Analysis and stability of orotic acid in milk" 72 : 2900-2905, 1989